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I’m away this week, so I leave you with:
This picture:
This small opinion piece on cupcakes which I wrote for Food24.
This recipe for cinnamon buns by Dan Lepard.
And this video:
Hello!
I’m Sarah Emily – that’s me about to eat an enormous breakfast – and welcome to my blog. I’m a South African historian who’s specialised in histories of childhood, food, and medicine.
This is not a food blog, but, rather, a blog about food – and, more specifically, about food, eating, and cooking. The world has enough recipes for red velvet cake floating around the internet. Here, I’m taking a closer look at the complex relationships between eating and identity; between cooking and politics; and between food and power.
Theme: Linen by The Theme Foundry
congrats on getting picked up by food24.com, will look forward to seeing your stuff around the interwebs more often
Thank you! And what’s even more fantastic was that I was paid! Hurrah!