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Food Links, 13.07.2011

This is possibly the best blog ever (other than this one, obviously): a guide to historic bars.

Ella McSweeney reports on proposed legislation in Ireland to ban the sale of raw – or unpasteurised – milk.

Ferran and Albert Adrià have opened tapas and cocktail bars in Barcelona: ‘We’ll do the impossible right away. For the miracles we need a little more time.’

This is a fantastic interview with food historian Steven Kaplan on food history.

Some lovely-looking American pie recipes.

Consider the bagel. Or the beigel.

How long can humans survive without food and water?

The Observer Food Monthly takes a look at a decade of eating in Britain – and at the top ten trends in food.

Madhur Jaffrey talks about her career.

The New York Times unpacks the marketing behind ‘functional foods’.

Wow, Georgia O’Keeffe had a taste for utterly revolting cooking.

Exploding watermelons demonstrate particularly well why it’s a generally a good idea to regulate properly what farmers may and may not use to fertilise their crops.

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