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	<title>Comments on: Food Links, 24.08.2011</title>
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		<title>By: sharedpast</title>
		<link>http://tangerineandcinnamon.com/2011/08/24/food-links-24-08-2011/#comment-169</link>
		<dc:creator><![CDATA[sharedpast]]></dc:creator>
		<pubDate>Wed, 24 Aug 2011 16:49:29 +0000</pubDate>
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		<description><![CDATA[How fascinating. The only odd-ingredient-beer I&#039;ve ever had was raspberry beer in a London pub once. Utterly, utterly dire.]]></description>
		<content:encoded><![CDATA[<p>How fascinating. The only odd-ingredient-beer I&#8217;ve ever had was raspberry beer in a London pub once. Utterly, utterly dire.</p>
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		<title>By: Sarang</title>
		<link>http://tangerineandcinnamon.com/2011/08/24/food-links-24-08-2011/#comment-168</link>
		<dc:creator><![CDATA[Sarang]]></dc:creator>
		<pubDate>Wed, 24 Aug 2011 14:44:41 +0000</pubDate>
		<guid isPermaLink="false">http://tangerineandcinnamon.wordpress.com/?p=668#comment-168</guid>
		<description><![CDATA[I remember having heather beer a couple of times in Scotland -- &amp; also at the Michigan beerfest. It always seems to taste vaguely mead-like, and I&#039;ve tended to find it weirdly soporific.]]></description>
		<content:encoded><![CDATA[<p>I remember having heather beer a couple of times in Scotland &#8212; &amp; also at the Michigan beerfest. It always seems to taste vaguely mead-like, and I&#8217;ve tended to find it weirdly soporific.</p>
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