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Food Links, 11.01.2012

Capetonians! Worried about the rolling blackouts threatened by Eskom over the next few weeks? Fear not, and join this amazing workshop on Sunday to learn how to make your own hot box.

A Child’s Larder of Verse.

Matthew Fort demonstrates why the UK government’s Change for Life programme is serious bollocks.

Thanksgiving-like holidays around the world.

What do we really mean by ‘organic’ food? (Thanks Mum!)

How the meat industry re-brands itself.

How British supermarkets fare abroad. (Not well.)

Food and provenance.

A poem about cheese. And a woman.

Tea in Britain and the thirteen colonies – with lovely pictures.

Behind the scenes at a flavouring factory.

How the Obamas are changing the way Americans eat.

Eat leftovers and save the world.

Producing food from waste.

The ten best food moments from film.

Extreme locavore-dom.

Diners and American politics.

New York’s juice bar craze.

How to shuck an oyster.

A project to rehabilitate prisoners by teaching them how to cook.

Eat more kale.

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