This is possibly the best blog ever (other than this one, obviously): a guide to historic bars.
Ella McSweeney reports on proposed legislation in Ireland to ban the sale of raw – or unpasteurised – milk.
Ferran and Albert Adrià have opened tapas and cocktail bars in Barcelona: ‘We’ll do the impossible right away. For the miracles we need a little more time.’
Some lovely-looking American pie recipes.
Consider the bagel. Or the beigel.
How long can humans survive without food and water?
Madhur Jaffrey talks about her career.
The New York Times unpacks the marketing behind ‘functional foods’.
Wow, Georgia O’Keeffe had a taste for utterly revolting cooking.
Exploding watermelons demonstrate particularly well why it’s a generally a good idea to regulate properly what farmers may and may not use to fertilise their crops.