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Posts tagged ‘kitchen gadgets’

Bonza!

Dear readers, I am off for a month’s travelling, mainly to present a paper at this utterly amazing and wonderful conference. It’s organised partly by Michelle Smith, whose blog I urge you to read.

I leave you with these links to keep you going until I return.

See you in July.

Check out the New Statesman’s food edition.

We need to take back control over our food.

The sales of fizzy softdrinks are on the decline.

Why bread is political.

Is there a link between corn syrup consumption and memory function?

A homage to the Kenwood Chef.

Gwyneth Paltrow cooks.

Fruit grown in the shape of a juice box.

Braincakes.

On kale.

The maker of Hendrick’s Gin introduces…Spodee.

FreshPaper helps to stop fruit and veg from going off in the fridge.

Should you eat at your desk?

Salad in a jar.

McCain tries to popularise frozen food in India.

The implications of Italy’s recent earthquake for parmesan production.

In honour of Maurice Sendak: chicken soup with rice.

The world’s best tasting menus.

On sake.

An introduction to the fascinating condition of pica.

How to make Dawa, a popular cocktail in Nairobi.

Making pea pesto.

The Californian loquat harvest.

American chefs should look to America for inspiration.

How to make acorn flour.

Fuchsia Dunlop on cheese in China.

The rise of the single dish restaurant.

The virtues of coffee, in 1815.

Apple + pear = papple.

Fractal pancakes.

People who buy organic food are deeply unpleasant. Apparently. Or not.

Hyper-realistic cakes.

Fake pigs’ ears in China.

How to eat pizza.

Meat and masculinity.

Rhubarb. Rhubarb.

Very amusing: rules for eating at home.

Alan Rickman makes tea. Very, very slowly.

Game of Thrones cake pops.

Cuba’s first curry restaurant.

David Allen Green branches out into restaurant reviews – called, appropriately, Snack of Kent.

Crazy kitchen gadgets.

Why turmeric is good for you.

The seven best dinner parties in literature and film.

Bandwiches.

Should recipes be timed?

Coffee makes you live longer. Apparently.

Is food the new rock ‘n roll?

Food and gender among the Matlala in Limpopo.

These are courtesy of my mum:

Why do so many people hate fresh coriander?

A guide to Mzoli’s in Gugulethu.

Matthew Fort on the Mount Nelson.

Visualising the meals in Haruki Murakami’s IQ84.

New desserts.

The annual LibraryThing edible books competition.

These are on cupcakes, thanks to Jane-Anne:

Are cupcakes like cocaine?

Cupcakes and sausages.

Some very, very badly decorated cupcakes.

Are cupcakes ever just cupcakes?

 

Food Links, 30.11.2011

An interview with Michael Pollan.

The surprising potential of breadfruit?

A lending library for kitchen gadgets. What a clever idea.

Slightly bizarre: food landscapes.

The meanings of -vore. (Thanks Mum!)

A week in the life of a competitive eater.

Consider wine cake.

The shifting meanings of ‘artisan‘ food.

Foraging for food in Rome.

The politics of chocolate.

Michael Pollan on the world’s (=America’s) most powerful ‘foodies’.

Why do Americans shoplift meat and cheese?

The Simpsons on foodies.

Possibly the most ill-judged cake in history.

Why not eat insects?

The American local food economy, in two graphs.

A story about one woman’s response to the recession in the US.

Food Links, 28.09.2011

On the hallucinogenic qualities of some kinds of food.

Restaurants in the UK waste 400,000 tonnes of food every year.

The inventor of Doritos has died. He will be buried in chips.

Waitrose revamps its branch in Canary Wharf. I know, I know, but this is in the middle of a recession, so it’s interesting.

I really like this thoughtful post about food stamps and fast food by Tom Laskawy.

The best street food in New York.

Tina Joemat-Pettersson, South Africa’s Minister of Agriculture, Forestry, and Fisheries, argues that food security and agriculture should be on the COP17 agenda.

The history of MSG. (Thanks Milli!)

Kitchen gadgets and the Great Depression.

What are the meanings of staff meals at restaurants?

Acorn cupcakes.

Oh the perils of accepting freebies.

How well do you know cheese?

We need a more concerted international response to the world’s food crisis.

Is there any point to providing information about the calorie content of McDonald’s meals? (No. There isn’t.)

Why it’s worth reviving the home economics movement.

Roman vs Neopolitan pizza.

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