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Posts tagged ‘kitchens’

Food Links, 18.01.2012

Why pupils at a Los Angeles rejected new, healthy school dinners.

Three utopian feasts at the School of Life.

America: the land of the free and the hungry.

Food trends that fizzled out. (I’m particularly sorry about Mupcakes.)

Bizarre: a Russian ad for Burger King.

The history of the Chinese take-away container.

A taxonomy of bread in New York.

The guerilla grafters.

Hmmm…. I’m not all that sure about this, but it’s interesting: the difference between ‘Western’ and ‘Asian’ food flavours.

Slow Food USA appears to have gone into meltdown. (Unsurprisingly: it’s based on an entirely misguided set of principles.)

Occupy the food system.

The making of Italian American cuisine. (Thanks, Mum!)

On the mallow plant.

Are supper clubs the future of the restaurant?

The shady world of sugar substitutes.

Paintings made out of spices and salt.

Kitchens from the 1950s.

January is be kind to food servers month.

The ten best non-burger fast food dishes.

The Philosophy of Food Project.

Tips for freezing stock.

In search of the endangered Melipona beecheii bee.

Introducing LUPEC, Ladies United for Preservation of Endangered Cocktails.

The most dangerous tea in the world.

This is really, really good: testing the belief that McDonald’s burgers don’t rot.

A toaster made from cinderblock.

Food Links, 16.11.2011

The fascinating history of maple syrup.

The best chocolate recipe books.

If you read any of these links this week, make it this one: an interview with a former big food executive.

How did 200,000 tonnes of rice go missing?

The Middle Class Handbook considers soup.

The link between our parents’ diets and our health.

Incredible advertisements for Pepsi.

‘A vigorous and energetic race is always carnivorous’. A Victorian view on Scottish diets. (Thanks Sarang!)

What chicken feed produces the best eggs?

Michael Pollan rethinks his stance on high-fructose corn syrup.

Ten more stubborn food myths. (Thanks Mum!)

Kitchens powered by leftovers.

Thoughts on the history of table manners.

The growing fashion for prickly pears.

The psychology of food aversion.

The American cocktail revival. (As someone who once had drinks at the Tonga Room and Hurricane Bar in San Francisco, I can only regard this as a Good Thing.)

Smuggling drugs in food.

George Orwell on British food.

A map of all the branches of McDonald’s in the US.

Tim Hayward on a year spent rescuing Fitzbillies cake shop in Cambridge.

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