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Posts tagged ‘literature’

Food Links, 17.10.2012

The UNEP report for World Food Day.

Bankers must be stopped from betting on food.

The number of people on food aid doubles in the UK.

Are we headed towards a food crisis?

Starbucks sells bad coffee, dodges taxes.

There’s been an increase in the amount of arsenic in American rice.

To match the Walton heirs’ fortunes, you’d need to work at Walmart for seven million years.

Farmers begin a mass slaughter as the cost of animal feed rises.

Drought in Spain is pushing up the price of olive oil.

A study of the meals chosen by prisoners on death row.

How to attract bees into cities.

Reflecting on the recent Tim Noakes scandal.

Mushrooming and the man who saved Prospect Park.

Sandor Ellix Katz: fermentation enthusiast.

A restaurant staffed by prisoners has just opened in Wales.

Reflections on being a vegetarian.

Snake venom wine.

The effects of nuclear explosions on beer.

Foreign bodies in food.

The Los Angeles Times‘s new food quiz.

Breakfast in Argentina and Chile.

The £250,000 kitchen.

Accounting for America’s new enthusiasm for avocado.

Amazingly wonderful surreal advertisements for pork, leeks, cress, asparagus, and celery. (Thanks, Mum!)

What makes chocolate so addictive?

Coping with lactose intolerance.

Lawrence Norfolk‘s top ten seventeenth-century recipe books.

The science of peeling hard-boiled eggs.

The Downton Abbey cookbook.

Eating in Burma.

Still lifes of food in art. (Thanks, Jane-Anne!)

Pubs and bars from the past.

Convincing fake meat?

Tim Hortons opens in Dubai.

Bring me the head of Ronald McDonald.

A recipe for carrot cake.

Favourite reader recipes in the New York Times.

Pairing novels with cocktails.

The science of baking with butter.

The middle-class hierarchy of sparkling water.

Matthew Fort reviews Nigellissima.

Why does everything taste like chicken?

How to make your own Nutella.

A blog dedicated to the drinks in Hemingway‘s writing.

Photographing famous food scenes in literature.

A toaster that toasts bread AND forecasts the weather.

How to peel ginger with a spoon.

The state of the jelly salad in America.

Bonza!

Dear readers, I am off for a month’s travelling, mainly to present a paper at this utterly amazing and wonderful conference. It’s organised partly by Michelle Smith, whose blog I urge you to read.

I leave you with these links to keep you going until I return.

See you in July.

Check out the New Statesman’s food edition.

We need to take back control over our food.

The sales of fizzy softdrinks are on the decline.

Why bread is political.

Is there a link between corn syrup consumption and memory function?

A homage to the Kenwood Chef.

Gwyneth Paltrow cooks.

Fruit grown in the shape of a juice box.

Braincakes.

On kale.

The maker of Hendrick’s Gin introduces…Spodee.

FreshPaper helps to stop fruit and veg from going off in the fridge.

Should you eat at your desk?

Salad in a jar.

McCain tries to popularise frozen food in India.

The implications of Italy’s recent earthquake for parmesan production.

In honour of Maurice Sendak: chicken soup with rice.

The world’s best tasting menus.

On sake.

An introduction to the fascinating condition of pica.

How to make Dawa, a popular cocktail in Nairobi.

Making pea pesto.

The Californian loquat harvest.

American chefs should look to America for inspiration.

How to make acorn flour.

Fuchsia Dunlop on cheese in China.

The rise of the single dish restaurant.

The virtues of coffee, in 1815.

Apple + pear = papple.

Fractal pancakes.

People who buy organic food are deeply unpleasant. Apparently. Or not.

Hyper-realistic cakes.

Fake pigs’ ears in China.

How to eat pizza.

Meat and masculinity.

Rhubarb. Rhubarb.

Very amusing: rules for eating at home.

Alan Rickman makes tea. Very, very slowly.

Game of Thrones cake pops.

Cuba’s first curry restaurant.

David Allen Green branches out into restaurant reviews – called, appropriately, Snack of Kent.

Crazy kitchen gadgets.

Why turmeric is good for you.

The seven best dinner parties in literature and film.

Bandwiches.

Should recipes be timed?

Coffee makes you live longer. Apparently.

Is food the new rock ‘n roll?

Food and gender among the Matlala in Limpopo.

These are courtesy of my mum:

Why do so many people hate fresh coriander?

A guide to Mzoli’s in Gugulethu.

Matthew Fort on the Mount Nelson.

Visualising the meals in Haruki Murakami’s IQ84.

New desserts.

The annual LibraryThing edible books competition.

These are on cupcakes, thanks to Jane-Anne:

Are cupcakes like cocaine?

Cupcakes and sausages.

Some very, very badly decorated cupcakes.

Are cupcakes ever just cupcakes?

 

Good Americans

Alongside history, I majored in English and French. (The three, rather than two, majors were due to the fact that I would qualify to enter a scholarship competition organised by the French government to study on Réunion for a month, if I took French in my third year. I did, and I won.) In French we had a thorough introduction to literary traditions of France and her colonies. In English we had a thorough introduction to French literary theory.

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