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Posts tagged ‘spices’

Food Links, 24.10.2012

How healthy is raw milk?

Pesticides, bees, and governments’ unwillingness to introduce regulations.

A debate on the origins of opposition to GM crops.

Global warming has changed the fishing industry in southern Greenland.

Are lower pesticide residues a reason to buy organic?

Arguments in favour of national grain reserves.

Reclaiming our seed culture.

The world faces a steep decline in fish stocks.

Colin Tudge on small farms.

Using mushrooms to build cities.

How diseases are spread via the food chain.

Pigs are in crisis.

American fast food chains that don’t support the Republicans.

How long do you need to work before you can afford to buy a beer?

Crispin Odey, banker, plans on building a neo-Classical chicken coop.

Why fish need exercise.

The US election and the snack onslaught.

Crisis in the Greek food and olive oil industries.

Nathaniel Bacon’s ‘Cookmaid with Still Life of Vegetables and Fruit‘.

What is okonomiyaki? (Thanks, Mum!)

On misophonia. (I have this. It’s hell.)

The world’s fastest one-litre engine vehicle runs on cheese.

Ladies who drink.

The extraordinary invention of tabs on cans.

Vagina cupcakes.

Food typography.

Pumpkin pancakes.

Three burning questions about salt.

A new blog on pickling and preserving.

Cheese smuggling in Canada.

Christina McDermott on favourite food blogs.

A brief history of drinking and reading.

Delicious dishes with revolting names.

Berger & Wyse’s food-themed cartoons.

What’s the best shot for photographing food?

On dashi.

Bologna’s new ice cream museum. (Thanks, Catherine!)

Sam Woollaston cooks along to Nigellissima.

Cows respond to the Tim Noakes diet.

A recipe for pudding in verse, from Jane Austen’s family.

How to keep spices fresh.

Fashionable cafes in Paris.

How to eat breakfast cereal.

A recipe for challah.

Vogue plans to open a cafe in Dubai.

A reading of the ingredients in Kraft Dinner. (Thanks, Kelsey!)

Food Links, 18.01.2012

Why pupils at a Los Angeles rejected new, healthy school dinners.

Three utopian feasts at the School of Life.

America: the land of the free and the hungry.

Food trends that fizzled out. (I’m particularly sorry about Mupcakes.)

Bizarre: a Russian ad for Burger King.

The history of the Chinese take-away container.

A taxonomy of bread in New York.

The guerilla grafters.

Hmmm…. I’m not all that sure about this, but it’s interesting: the difference between ‘Western’ and ‘Asian’ food flavours.

Slow Food USA appears to have gone into meltdown. (Unsurprisingly: it’s based on an entirely misguided set of principles.)

Occupy the food system.

The making of Italian American cuisine. (Thanks, Mum!)

On the mallow plant.

Are supper clubs the future of the restaurant?

The shady world of sugar substitutes.

Paintings made out of spices and salt.

Kitchens from the 1950s.

January is be kind to food servers month.

The ten best non-burger fast food dishes.

The Philosophy of Food Project.

Tips for freezing stock.

In search of the endangered Melipona beecheii bee.

Introducing LUPEC, Ladies United for Preservation of Endangered Cocktails.

The most dangerous tea in the world.

This is really, really good: testing the belief that McDonald’s burgers don’t rot.

A toaster made from cinderblock.

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