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Posts tagged ‘stoves’

Food Links, 02.01.2013

Public service announcement: Yesterday, thousands of Capetonians lost their homes in a devastating fire which swept Khayelitsha and Du Noon. Equal Education is collecting non-perishable food, clothing, blankets, and, particularly, baby food and clothing for the victims. Donations can be dropped off at The Bookery (20 Roeland Street).

What food activists should focus on in 2013.

Trish Deseine’s wish list for the new year.

Growing food in the desert.

The strange ingredients of 2012.

Why can’t India feed its people?

Food infographics from 2012.

The declining sales of organic produce.

The legacy of a mission orchard in Tucson, Arizona.

Can soup make Detroit a better city?

On Chicago‘s urban farm district.

The Pig Genome Project and bacon.

Tim Hayward on the vogue for the local.

Why ‘natural‘ snack foods aren’t all that ‘natural’.

How precise do recipes need to be?

Super cheap caviar.

Why does Britain love instant coffee so much?

Fifteen of Africa‘s favourite dishes.

An interview with Deb Perelman of Smitten Kitchen.

Why preserves are back in fashion.

Coffee as a remedy against the plague.

A sensory wheel for rooibos tea.

Cadbury’s non-melting chocolate.

A silk scarf that looks incredibly like bacon.

Hemingway’s favourite cocktails.

Anatomical pastries.

The New York Times reviews Bee Wilson’s Consider the Fork.

Poets‘ favourite recipes.

The pop-up restaurants of Buenos Aires.

Why Coke cost a nickel for seventy years.

Did the Dogme manifesto *really* change Danish cooking?

Martha Stewart, beloved of hipsters.

How food is made to look good on television.

How best to juice a lime.

The rise of eating competitions.

Unusual cooking techniques.

These links are courtesy of my mum:

Treacle‘ from animals?

The International Banana Club Museum.

Medieval stoves.

Why do Japanese politicians wave fish?

A love story in fifteen cookies.

The world’s biggest wholesale fish market – in Tokyo – is to be redesigned.

Food Links, 07.03.2012

Why cupcakes must not be allowed to take over International Women’s Day. (Thanks, Ella!)

Top five meat substitutes.

This is fantastic: the Walkin Kitchen.

Giving battery chickens a second chance.

Cooking sous vide at home. (With thanks to Dan Kemp.)

Why cooking on clean stoves will improve health and save lives.

American meat consumption has actually dropped by twelve percent over the past five years.

The mass production of communion wafers. (Thanks Mum!)

One day, you will play video games with a pig.

How to choose the perfect chicken.

The decline of the pop-up restaurant and the rise of the no-choice restaurant.

Five packaged foods you never need to buy again.

Gay food?

The Darth Vader burger.

How to keep avocados from turning brown. (Thanks Dad!)

No maple syrup by 2100?

The US army has made a sandwich that stays fresh for two years.

How to survive the midwest: a guide for vegetarians.

Cupcakes: more dangerous than you would imagine. (Thanks Jane!)

The makers of Twinkies are (financially) bankrupt. (Here’s a quick look at some of their other products.)

Vegan bodybuilders.

Barbara Demick on Kim Jong-Il’s eating habits.

Marshmallows: the new cupcakes?

A fork in the road for Slow Food USA?

The growing vogue for chia seeds.

The countries that eat the most and the least.

An interview with the Skint Foodie.

So what’s really in diet soft drinks?

This is ridiculous.

Edible packaging.

Other ways to use Angostura bitters.

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