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Foodie Pseudery (49)

by sharedpast on January 17, 2014

I don’t even know where to begin with this.

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From: foodie pseudery
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14 Comments Post a comment
  1. anthonyvenable110 #

    Reblogged this on anthonyvenable110.

    January 17, 2014
    Reply
  2. Yael #

    oh dear, reading that makes me want to stop at the first fast food drive by.. may not be true, but its still scary on so many levels

    January 17, 2014
    Reply
    • sharedpast #

      One wonders where on earth he’s able to buy all of those things. -Sarah

      January 17, 2014
      Reply
  3. Greg #

    Just went to the store he bought all this stuff from. It was great! Got myself some mechanical basil and civilised pecans to have with my Nautilus Paella.

    January 17, 2014
    Reply
    • sharedpast #

      And, hopefully, some alkinised water too. -Sarah

      January 17, 2014
      Reply
      • Greg #

        Of course. And organic sourdough baked with the heat from an Indonesian volcano.

        January 17, 2014
        Reply
  4. teatrayinthesky #

    After reading that it is necessary to lie down in a darkened room with the odd strengthening sip of uisge beatha.

    January 17, 2014
    Reply
  5. Sally #

    What’s the opposite of activated almonds?

    January 17, 2014
    Reply
    • sharedpast #

      De-activated almonds? Personally, I prefer my fruit, veg, and nuts not to be sentient. -Sarah

      January 17, 2014
      Reply
  6. nicky553 #

    Wouldn’t the vinegar counteract the alkalized water? and, well, it just sounds repulsive.

    January 17, 2014
    Reply
    • sharedpast #

      I was wondering the same. Revolting, either way. -Sarah

      January 17, 2014
      Reply
  7. chef mimi #

    I can’t stop laughing !

    January 18, 2014
    Reply

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