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Food Links, 28.01.2015

  • How Peter Magubane hid his camera in a loaf of bread.
  • Race, class, and alcohol consumption.
  • Factory farming causes air pollution.
  • New York’s food sweatshops.
  • A municipal boundary dispute and hunger.
  • Whisky is the third biggest industry in Scotland, behind energy and financial services.
  • South African Airways’s wine tenders may have been rigged.
  • Using mosquito nets for fishing.
  • South Africa’s looming water crisis.
  • The uncertain future of Pacific sardines.
  • The 2015 Big Mac index.
  • The best pear.
  • New York City’s last matzo factory is closing.
  • The moonshine renaissance.
  • Cooking while visually impaired in post-1945 America.
  • Bermondsey’s phantom cheesecake deliverer.
  • Fast food to fast casuals.
  • Defending simple coffee.
  • A coffee guide.
  • A cultured meat primer.
  • Fish without the fish.
  • Hershey vs Cadbury.
  • The Double Down Dog.
  • The science of ramen noodles.
  • Meeting Paris’s food producers.
  • The North Carolina food sisterhood.
  • Americans try haggis.
  • The Vegetarian.
  • Coconut oil is not a superfood.
  • Eating breakfast from around the world in London.
  • Unless otherwise specified.
  • Umami and health.
  • Lacing noodles with opiates in China.
  • A guide to black pepper.
  • The invention of instant ramen.
  • Brewing beer using wild yeast.
  • Afro-vegan cuisine.
  • In praise of pigs in books.
  • Ginger syrup.
  • Raw cookie dough can be dangerous.
  • Red blood cell cupcakes.
  • Turner’s favourite tipple.
  • Eating the world in Portland, Oregan. (Thanks, mum!)
  • ‘the great Aussie pie lies at the foundation of the country’s economic health.’
  • Try not to name your daughter Nutella.
  • Jonathan Gold is no longer anonymous.
  • Carrot top pesto.
  • Clotted cream caramels.
  • Texas chili.
  • Make your own condiments.
  • Best nachos.
  • Vegan cheese.
4 Comments Post a comment
  1. Thank you for the mention. A great collection of links, as usual. Always enjoy these! Re pepper, I don’t know if you’ve seen

    March 1, 2015
    • You’re welcome! So glad you you enjoy them. And thanks for that link – fascinating.

      March 1, 2015
  2. Hi Sarah, I just wanted to thank you for your fabulous links, they’ve given me more than a month of fascinating reading! The only problem is I still have your three link posts since then to get through 🙂
    thanks again

    March 20, 2015

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