Food Links, 07.01.2015
- The only way to improve health overall is to eradicate poverty.
- Diet fizzy drinks may increase calorie intake.
- Against fetishising home-cooked meals.
- Flying pigs in China.
- Britain’s bumper cherry crop.
- Why is brisket so expensive in the US?
- The EU’s Ecodesign directive and drinking coffee.
- Italy’s small food producers are struggling.
- ‘Any diet that suggests cutting out food groups or components of food – such as gluten or actual solids – for the purpose of losing weight is, unless prescribed by an actual doctor, absolute nonsense.’
- A mushroom that eats plastic.
- Houses out of rice.
- Aldi arrives in the US.
- ‘Now, we will eat knowledge.’
- The soup kitchen’s piano players.
- A history of nutrition guidelines through butter.
- Farm food is not necessarily fresh food.
- The end of brown sauce?
- Beef tongue is big in Japan.
- Giving up fine dining.
- The French Laundry and Thomas Jefferson.
- What to eat in Melbourne.
- How to toast marshmallows over an active volcano.
- How to use up leftover egg yolks.
- How to brew coffee at home.
- Rethinking familiar ingredients.
- Popsicle cakes.
- What to do with kohlrabi.
- Indian spices in colonial America.
- Damson and gin sorbet.
- The joy of boiled eggs.
- Georgians and hot chocolate.
- What’s Cooking at Columbia.
- The bulletproof coffee diet.
- An egg marking attachment for hens. (Thanks, mum!)
- A guide to grapefruit.
- A history of New York subway vending machines.
- The difference between stock and broth.
- Britain’s best breakfasts.
- ‘My pressing concern was not what it tasted like, but how to get it out of my mouth.’
- Recreating ancient drinks.
- Selections from the files of a shuttered community hospital or copy from a farm-to-table restaurant menu?
4 Comments
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Tangerine and Cinnamon 
Fascinating, as always!
Glad you like them!
-Sarah
oh gosh, thank you so much for adding me to your links! 🙂 Made my day!
Pleasure! I’ve so been enjoying your blog 🙂
-Sarah