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Food Links, 25.02.2015

Near the University of Edinburgh.

Near the University of Edinburgh.

  • Manufacturers can also buy … eggs pre-formed into 300g cylinders or tubes, so that each egg slice is identical and there are no rounded ends.’
  • US chefs talk GMO labelling.
  • Diets are worsening.
  • Updating the USDA’s Dietary Guidelines for Americans.
  • ‘But is being fed poorly inhumane? Should criminals be deprived of any pleasure from food? Isn’t that counterproductive if the purpose of imprisonment is rehabilitation?’
  • São Paulo is running out of water.
  • Some states in the US are considering legalising the sale of raw milk.
  • Understanding the gluten-free trend.
  • How to spend $300,000 on dinner.
  • Cafe Neo in Lagos.
  • Schools in Rome diversify their menus.
  • Explaining the munchies.
  • Manhattan’s best designed coffee shops.
  • How to choose and look after knives.
  • Eat chocolate cake for breakfast, lose weight.
  • A recipe for Grewia occidentalis berries. (Thanks, mum!)
  • Sewerage brewerage.
  • ‘For the best breakfast, I vote the Socialist era.’
  • Why are Kinder Surprise eggs illegal in the US?
  • Catering for the fashion industry.
  • A short history of the samosa.
  • Penguins can only taste the saltiness and sourness of their food.
  • When England was the coffee capital of Europe.
  • What chefs hate to cook.
  • The Carson McCullers diet.
  • Cooking … is a process that enables us to increase the calorie density of our food, so it’s almost as if you’re making calories out of nothing.’
  • A robot that feeds you tomatoes as you run.
  • Kanye West’s favourite restaurant.
  • Learning to make La Genovese in Naples.
  • If cities were made out of food.
  • Grape molasses cake.
  • The art of the crisp sandwich.
  • Burmese pudding.
  • The kitchen of the future.
  • Joan Didion’s recipe book.
  • Why not drink pig milk?
  • A world in a grain of salt.
  • Join a chilli club. And a guide to very, very hot chillies.
  • An optical illusion placemat.
  • Camembert shortbread.
  • An obituary for Michele Ferrero.
  • Stop motion latte art.
  • New York City’s salt mountains.
  • A cooking disaster.
  • The man who invented Sriracha.
  • Protein from sugar beet leaves.
  • Food-themed art.
  • Betty Crocker’s jelly salad.
  • A guide to the English breakfast.
  • Unfashionable sauces.
2 Comments Post a comment
  1. Another great list Sarah. In particular, the article about prisoners’ food was absolutely fascinating – thanks!

    April 11, 2015

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