Food Links, 25.02.2015
Near the University of Edinburgh.
- ‘Manufacturers can also buy … eggs pre-formed into 300g cylinders or tubes, so that each egg slice is identical and there are no rounded ends.’
- US chefs talk GMO labelling.
- Diets are worsening.
- Updating the USDA’s Dietary Guidelines for Americans.
- ‘But is being fed poorly inhumane? Should criminals be deprived of any pleasure from food? Isn’t that counterproductive if the purpose of imprisonment is rehabilitation?’
- São Paulo is running out of water.
- Some states in the US are considering legalising the sale of raw milk.
- Understanding the gluten-free trend.
- How to spend $300,000 on dinner.
- Cafe Neo in Lagos.
- Schools in Rome diversify their menus.
- Explaining the munchies.
- Manhattan’s best designed coffee shops.
- How to choose and look after knives.
- Eat chocolate cake for breakfast, lose weight.
- A recipe for Grewia occidentalis berries. (Thanks, mum!)
- Sewerage brewerage.
- ‘For the best breakfast, I vote the Socialist era.’
- Why are Kinder Surprise eggs illegal in the US?
- Catering for the fashion industry.
- A short history of the samosa.
- Penguins can only taste the saltiness and sourness of their food.
- When England was the coffee capital of Europe.
- What chefs hate to cook.
- The Carson McCullers diet.
- ‘Cooking … is a process that enables us to increase the calorie density of our food, so it’s almost as if you’re making calories out of nothing.’
- A robot that feeds you tomatoes as you run.
- Kanye West’s favourite restaurant.
- Learning to make La Genovese in Naples.
- If cities were made out of food.
- Grape molasses cake.
- The art of the crisp sandwich.
- Burmese pudding.
- The kitchen of the future.
- Joan Didion’s recipe book.
- Why not drink pig milk?
- A world in a grain of salt.
- Join a chilli club. And a guide to very, very hot chillies.
- An optical illusion placemat.
- Camembert shortbread.
- An obituary for Michele Ferrero.
- Stop motion latte art.
- New York City’s salt mountains.
- A cooking disaster.
- The man who invented Sriracha.
- Protein from sugar beet leaves.
- Food-themed art.
- Betty Crocker’s jelly salad.
- A guide to the English breakfast.
- Unfashionable sauces.
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Tangerine and Cinnamon 
Another great list Sarah. In particular, the article about prisoners’ food was absolutely fascinating – thanks!
Thank you! So glad you enjoyed them.
-Sarah