Food Links, 14.01.2015
- The UK food system is failing.
- Cassava beer.
- You can’t boost your immunity.
- Food in Europe is too cheap.
- Milk in Britain is too cheap.
- ‘These self-reported data on diet and exercise have long been called flawed.’
- Buy-to-leave is killing London, and some of the city’s restaurants.
- Cocktails and rising house prices.
- How sustainable is sustainable beef?
- Almonds are not sustainable.
- Kathleen Drew-Baker and the Japanese seaweed industry.
- The return of the Carolina African runner.
- The joy of potatoes.
- South Africa’s first black truffle.
- The popularity of ancient grains in the US.
- London’s best bookshop cafes.
- What pilgrims ate – and eat – on the Camino de Santiago.
- Nigella Lawson on serving cake.
- Medieval eating.
- Wearable food.
- Portraits in pancakes.
- Whisks of the world.
- Magical coffee.
- Craveable food.
- Film canisters as salt and pepper shakers.
- A new soul food restaurant in NYC.
- Cereal Killer Cafe.
- Pig fat as moisturiser.
- Pairing wine and junk food.
- The rise and rise of Greek yoghurt in the US.
- An eighteenth-century recipe for barley soup.
- A dog cafe.
- A Hello Kitty-themed organic farm.
- A crisp sandwich cafe in Belfast.
- A new kind of Icelandic beer.
- Frying toast.
- How we come to eat things we once hated.
- A guide to the regional ramen of Japan. (Thanks, mum!)
- David Chang thinks about ramen.
- The history of New England’s ice trade.
- ‘many Swiss pizza-lovers have been urging Swiss authorities to permit the free passage of pizza delivery across the border without having to endure the tedious customs process.’
- In praise of ugly food.
- The fried egg bandit.
- Grey cake.
- The Creme Egg has changed.
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