Food Links, 14.08.2013
- Can synthetic meat feed the world? Is synthetic meat ‘natural’ food? And Peter Singer on synthetic meat.
- QR codes to identify fish.
- ‘In 1965, in an impoverished rural county in the Mississippi Delta, the pioneering physician Jack Geiger … began writing “prescriptions” for food.’
- Why isn’t quinoa taking over the world?
- Workers at American fast food outlets are going on strike.
- We should eat less sugar.
- Cooking below the breadline.
- The dire state of farm workers’ housing in the Western Cape.
- The truth about bagged lettuce.
- Eating breakfast in Detroit.
- Crabs and lobsters do feel pain.
- ‘If you had a whole grain Hostess Twinkie, the calories in it would be the same.’
- Why it matters when tomatoes are ugly.
- Falling Fruit.
- ‘both pets and feral animals (like sewer rats) have been steadily gaining weight over the past few decades’.
- Marijuana-infused bacon.
- The contents of Prince‘s fridge.
- Margarine: a public and a personal history.
- Preserving and (re)creating Central Asian cuisines.
- Mapping New York City’s coffee shops.
- Incredible exploding rhubarb.
- The Great Molasses Flood.
- The Glorious Twelfth was on Monday.
- America’s strongest coffee.
- The biscuit periodic table.
- A guide to hating brunch.
- High end restaurants are in trouble with Brazil‘s food safety authorities.
- Three ways food and cooking have changed since the Georgian period.
- The New York Times and the Awl on chopped salads.
- Ethiopian coffee ceremonies in Washington DC.
- Supermarket displays in China.
- A twelve-course meal in a can.
- Annoying people in New York’s restaurants.
- ‘Some of the bees were wearing what looked like small silvery backpacks with 3-inch antennae, zipping between trees and flower heads. A scientist followed discreetly behind.’
- Ruth Bourdain‘s greatest tweets.
- A typographic culinary map of America.
- Will Self eats fish and chips.
- The professions that drink the most coffee.
- Terrible restaurant names.
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