Food Links, 22.01.2014
- The livelihoods of Cape fishermen are under threat.
- ‘admissions for hypoglycemia were more common in the low-income than the high-income population’.
- Eating junk food to fight obesity. And what happens when you only eat McDonald’s for three months.
- ‘About 3.33 million hectares (8 million acres) of China’s farmland is too polluted to grow crops’.
- What to do with chicken waste.
- ‘Sushi restauranteur Kiyoshi Kimura paid 7.36 million yen (about $70,000) for a 507 pound (230 kilogram) bluefin tuna’.
- The paleo diet is not particularly good for the teeth.
- Gabeba Baderoon on Cape Malay recipe books.
- ‘Champagne, as it turns out, is mostly a Democratic drink.’
- On art and cooking.
- Michelle Obama’s birthday party.
- The New Domesticity in historical perspective.
- How to cook stems and roots.
- Steven Poole on Julian Baggini‘s The Virtues of the Table.
- A review of Dana Goodyear’s Anything that Moves.
- Kale is cool. Or not.
- An interview with Marina O’Loughlin.
- The food rules of the Super Bowl.
- A little pepper?
- Nigella Lawson at the National Portrait Gallery.
- Is it worth giving things up for January?
- The origins of Chicken Maryland.
- Eat more apples.
- Eat more oats.
- An eighteenth-century lemon cheesecake.
- When to drink coffee.
- Dahl for children.
- Vegan recipes for the Super Bowl.
- The rediscovery of fish and chips.
- Cooking with cannabis.
- Freestyle granola.
- Vegetable juice can be as bad for your teeth as soft drinks.
- Bogberry pudding.
- Throwing turnips to get rid of the devil. (Thanks, mum!).
- Mountain Dew flavoured chips.
- A guide to some of the wine estates in the Cape.
- Farming in permafrost.
- The 7-Up recipe book.
- The Internet fridge.
- Macaroni for pudding.
No comments yet
Tangerine and Cinnamon 