Food Links, 29.01.2014
- The implications of falling bee populations for food security.
- ‘The worst is being hungry. We rationed rice for four months one summer. A half cup a day each. You are shaky and can’t function well.’
- Three freegans have been charged with theft.
- ‘Forced to cut back on everything, she can’t even afford fuel to cook: “I just live on sandwiches. It feels like persecution”.’
- Injecting antibiotics into eggs.
- The politics of beer in Thailand.
- The poverty line was designed on the assumption that ‘the housewife will be a careful shopper, a skillful cook, and a good manager who will prepare all the family’s meals at home.’
- Mapping the consequences of global meat consumption.
- What should we eat?
- On freedom and the sugar tax.
- ‘Lifesize cardboard cutouts of doctors and nurses in a supermarket caused a spike in sales of healthy food’.
- The rise and rise of Domino’s Pizza in the UK.
- The dangers of flatulent cows.
- Why farmers eat badly.
- Will Japan end its subsidisation of rice farmers?
- Fewer young Britons are drinking.
- The market for canned soup is shrinking.
- What is the greenest substitute for cow’s milk?
- Bill de Blasio eats pizza with a knife and fork.
- On cherry pie.
- 3D-printed pasta. And cake.
- ‘the American Chinese restaurant – and especially the sprawling chaos of the Chinese buffet – has never been an entirely neutral gathering place.’
- David Lynch cooks quinoa.
- Starbucks has a new strategy.
- Photographs of diners in New York City.
- Writers and rum.
- A pay-per-minute cafe in London.
- The food of the Faroe Islands.
- An interview with Oliver Peyton.
- There’s a shortage of Velveeta. And rhubarb may disappear.
- Close-ups of bees.
- Making Japanese food in Sweden. (Thanks, Mum!)
- Whale-flavoured beer.
- A 1951 recipe book from the National Livestock and Meat Board.
- How to make a manhattan.
- A restaurant offering weed and sushi pairings.
- Homemade cheese.
- The world’s most expensive food.
- A profile of Yotam Ottolenghi.
- Grow your own cheese.
- Veganuary.
- The first Trappist brewery outside of Europe has opened in Boston.
- Where to drink coffee in Dublin.
- How to cook with blood.
- Australia‘s first cat cafe.
- The peanut butter jellyfish.
- Is dry January really worth it?
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Tangerine and Cinnamon 
Really interesting stuff in there – love them!
Thanks! Glad you do. -Sarah