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Posts tagged ‘Andy Warhol’

Food Links, 26.09.2012

How much food gets thrown away?

Visualising the relationship between food, water, and energy.

A food-growing workshop in George this weekend.

Is organic food worth the expense?

Emily Manktelow considers Emma Robertson’s Chocolate, Women, and Empire.

How banks cause hunger.

FoodPods.

Street food in the Muslim Quarter in Xi’an.

The strange history of Kraft Dinner.

Food waste facts.

The legacy of Chicago’s Milk Ladies.

Americans’ relationship with sugar.

The Los Angeles Halaal butcher with a largely Latino clientele.

The enthusiasm for American fast food in the Middle East.

Lawrence Norfolk on food and eating in fiction.

A cultural history of the apple.

The Gladiator Diet. (Thanks, Mum!)

Celebrating Rosh Hashanah in India.

A comprehensive guide to coffee.

The shape of the glass helps to determine how you drink beer.

Grilled cheese.

246 Common in Tokyo.

Marmite – superfood?

Cake in the office.

A poem about potatoes.

If in doubt, make tea.

Oreos adapted for different countries.

Campbells issues Andy Warhol soup cans.

Food and restaurant signs in Greece.

The world’s first pizza museum.

The return of temperance drinks in the UK.

Taipei‘s food scene.

Solar cells powered by…spinach.

How test bicarbonate of soda and baking powder for freshness.

Ideas for using up stale bread.

The world’s shiniest fruit.

Photographs of sandwiches.

Eighteenth-century kitchen gadgets.

Food Links, 15.08.2012

Food security in India.

The milk blockade and corporate greed.

Drought in the US may push up food prices.

The link between obesity and poverty in the US.

How to cook if you’re an amputee.

Do foodies care about workers?

The amazing Jeffrey Pilcher on the politics of tacos.

Murree Brewery, which makes beer in…Pakistan.

An end to food self-righteousness. (Thanks, David!)

What is Pad Thai?

Why do we consume mainly cows’ milk?

Could chicken be banned on television in Iran?

How Andy Warhol ate. (Thanks, Mum!)

Inside MAD Camp.

How to make your own mozzarella.

How to smoke salmon at home.

A new blog about cooking in a very, very small kitchen. (Thanks, Pamela!)

This is, really, the anti-restaurant review.

How ‘scientific’ are sports drinks?

What we eat in Ukraine.

Does Mexico have a national cuisine?

Food and sex.

The food and amazing produce of Brazil.

A great chicken scene.

Spag in a bag.

Marilyn Monroe’s recipe for stuffing.

A review of cycling cafes.

Mark Bittman on dairy.

Everything – everything – you’d ever want to know about canelés de Bordeaux.

Taste memory.

A brief history of sliced bread. (Thanks, Justin!)

Street food in Colombia.

On rooibos tea.

New ideas for identifying the ripeness of avocados.

A history of tequila in the Karoo.

Food Links, 22.02.2012

Why we can end world hunger. And famine looms in the Sahel. Again.

A guide to restaurants according to how they treat their employees.

Walmart’s slow take over of the American food system.

What to eat while watching Downton Abbey (which is about to begin in South Africa).

Peta has tofu for brains.

A menu change sparks class conflict in Stoke Newington. (Where else?)

Mountain Dew can dissolve mouse carcasses. Nice.

The psychology of cupcakes.

A dream of toasted cheese.

Charles McIlvaine, pioneer of mycophagy in America.

Bruised cakes.

Everything you need to know about different cuts of meat.

Why gluten-free diets are over-hyped (unless you have coeliac disease, obviously).

The very worst of British cuisine.

Changing patterns of bush meat consumption in Gabon.

Communal eating.

Terry Wogan considers the catering at the BBC.

Books written on rice.

The true cost of winter tomatoes.

How much would you have to eat to rupture your stomach?

The rampant corruption in the Italian olive oil industry. (Thanks Isabelle!)

I’m not all that sure about this advertising campaign to end obesity in Georgia (in the US).

Will vegetarianism save the planet?

Crisps taste better if you open them from the bottom.

In 1977, Andy Warhol almost opened a fast food joint – and nine other failed New York restaurants.

Bees without Borders.

The curse of the Michelin star.