Food Links, 26.09.2012
How much food gets thrown away?
Visualising the relationship between food, water, and energy.
A food-growing workshop in George this weekend.
Is organic food worth the expense?
Emily Manktelow considers Emma Robertson’s Chocolate, Women, and Empire.
How banks cause hunger.
Street food in the Muslim Quarter in Xi’an.
The strange history of Kraft Dinner.
Food waste facts.
The legacy of Chicago’s Milk Ladies.
Americans’ relationship with sugar.
The Los Angeles Halaal butcher with a largely Latino clientele.
The enthusiasm for American fast food in the Middle East.
Lawrence Norfolk on food and eating in fiction.
A cultural history of the apple.
The Gladiator Diet. (Thanks, Mum!)
Celebrating Rosh Hashanah in India.
A comprehensive guide to coffee.
The shape of the glass helps to determine how you drink beer.
246 Common in Tokyo.
Marmite – superfood?
Cake in the office.
A poem about potatoes.
If in doubt, make tea.
Oreos adapted for different countries.
Campbells issues Andy Warhol soup cans.
Food and restaurant signs in Greece.
The world’s first pizza museum.
The return of temperance drinks in the UK.
Taipei‘s food scene.
Solar cells powered by…spinach.
How test bicarbonate of soda and baking powder for freshness.
Ideas for using up stale bread.
The world’s shiniest fruit.
Photographs of sandwiches.
Eighteenth-century kitchen gadgets.
Tangerine and Cinnamon 