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Posts tagged ‘Bolivia’

Food Links, 29.08.2012

The hidden costs of hamburgers.

What can American’s healthcare system learn from Cheesecake Factory?

A former McDonald’s executive opens a chain of health food restaurants.

Baking bread in Beirut.

What Ireland eats every night.

The terrible tragedy of the healthy eater.

San Francisco has the largest number of restaurants per household in the US.  New Orleans has the most bars.

Favourite dishes from countries competing in the Olympics.

Are Japan’s eel restaurants in danger? (Thanks, Mum!)

Dan Lepard‘s pop-up bakery.

Paying with maple syrup.

Arabella Boxer’s Book of English Food.

Woman vs (bread) machine.

So what *do* Britons call their mealtimes? (Thanks, Anupama!)

Bolivia seeks to expel Coca Cola.

How to make mole.

How to pick the perfect mealie.

Lamb biryani.

Seedless watermelon?

Early Modern recipes for medicine.

Imogen Heap sings Chladni lines into salt.

Red wine and coke.

Lake Trout, a deliberately crappy restaurant. In Williamsburg. Obviously.

A profile of Anita Lo, New York chef. (Thanks, Carl!)

Putting the ‘h’ back into ‘yoghurt‘.

British icons in biscuits.

New York’s biggest roof-top farm. (Thanks, Rafaella!)

Microwave turkish delight.

Four new flavours of ice cream.

Cake.

A pop-up shop which, quite literally, pops up.

Lobster and caviar burgers.

Food Links, 15.02.2012

South Africa seems set to introduce laws to control the fat and salt content of food.

No wonder the middle classes feel besieged – the price of muesli has increased steadily over the past five years.

It’s Shrove Tuesday/Fat Tuesday/Mardi Gras/Carnevale next Tuesday – what to eat in Venice.

How long does food last in the fridge?

South African Cookery Made Easy, by Mrs PW de Klerk.

Radio for food nerds: the Kitchen Cabinet.

The growing popularity of American Chinese food in…China.

On the opposition to GM crops.

Is the best burger in the world Japanese?

The potentially deadly perils of food writing.

A review of the Fleet River Bakery, Holborn.

No-yeast doughnuts.

Music + food = Turntable Kitchen.

Matthew Fort’s thoughts on leaving the Guardian.

How to make a better toasted cheese sandwich.

A history of the rise of Walmart.

Why is Bolivia a McDonald’s-free zone?

The whiskey flavour map.

Drinking with Faulkner.

The US government’s secret string bean agenda.

Public health posters. (Thanks Milli!)

A tour of the world in whisky.

Why there’s nothing wrong with MSG.

Twelve (potentially) useful hangover cures.

The revolutionary origins of Philadelphia pepper pot.

The flavour network.

Epazote.

Sugar of lead.