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Posts tagged ‘brain’

Food Links, 21.11.2012

The lawyers who took on Big Tobacco take on Big Food.

Britain’s nutrition recession.

Pesticides are killing bumblebees.

Obama did best in those states which watch Top Chef.

Improving Kenyan children’s access to good nutrition.

The implications of buying more food from China.

Apple and pear farmers face increasing challenges in Britain.

The myth of breakfast, lunch, and dinner. (Thanks, Lindie and Milli!)

The success of roof-top gardening in Mexico City.

How to eat like the president of the US.

The history of the jaffa orange.

The Twinkie: can it survive? And what are the alternatives?

The New Yorker takes on THAT review of Guy’s American Kitchen in Times Square.

Trish Deseine is excellent on chefs’ egos and why we should eat real.

Why we don’t have to drink eight glasses of water a day.

There are growing tensions around keeping chickens in Brooklyn.

The link between cooking and the evolution of the human brain.

Tan Twan Eng on street food in Penang.

This is incredible: sushi chefs battle sea monsters.

A cultural history of the spoon.

In praise of the English apple.

On Denis Papin.

What to do if your jam doesn’t set.

Nelson Mandela‘s favourite food.

Amazing anatomically-correct cakes.

When is a food truck more than a food truck?

The London restaurant Tube map.

Food-based idioms.

The history of toad-in-the-hole. (Thanks, Deva!)

A cheeseburger made out of leaves.

Fifty Shades of Chicken. (Thanks, Justin!)

Teabag tags.

An attempt to make cinnamon buns.

The chemistry behind food pairings. (Thanks, Raffaella!)

Stop de-seeding tomatoes.

Five $10 dinners.

Which are the best gins?

Cakes throughout American history.

Rothko paintings recreated with rice.

Exploding fraudulent ketchup.

Old Finnish drink labels.

Are food bloggers pushovers?

Are there any decent substitutes for truffles?

The slow spread of Vegemite.

These are courtesy of my mum:

An ancient recipe.

Is the food movement real?

The dinners of old London.

How are hot dogs made?

Toothbutter.

The vast scale of counterfeit food in Italy.

Forensic scientists battle food fraud.

Food Links, 31.10.2012

The mayor of Phoenix tries to live on food stamps.

Can food riots be predicted?

Austerity and hunger in Spain.

Tom Philpott on baconpocalypse and fishageddon.

The case for veganism.

Food logos and junk food.

Anti-fracking sausages.

The return of ‘wonky‘ fruit and vegetables to supermarkets.

Demand for coffee is set to soar in India and China.

Selling carrots instead of theatre tickets in Spain.

The meanings attached to mooncakes in China.

Capitalism, candy, and Halloween.

The urban legend of the poisoned Halloween candy.

The health benefits of tea.

Cadbury’s wins the exclusive use of Pantone 2685C Purple.

The appeal of Starbucks in India.

Recipes for staff meals in famous restaurants.

The markets of old London.

Eyeball cake pops.

A profile of Bompas & Parr.

What Confederate soldiers ate during the US Civil War.

Be Bold with Bananas.

An interview with Sarah Lohman.

There’s been a decline soup consumption in the US.

The Taihu pig.

The beer milkshake.

Why don’t French children get fat?

Women struggling to drink water.

The ten worst fad diets.

US-politics-themed cookies.

The golden age of British sweets.

Ramens of Japan.

Ten tiny cafes in Melbourne.

Cupcakes in the Gulf.

Can Jamie Oliver’s fifteen-minute meals be made in fifteen minutes?

A pop-up human butchery.

On Carnation Milk.

Every drink consumed in Mad Men.

An interview with Ferran Adria.

The eating of feet.

Beatrix Potter‘s recipe for gingerbread.

How to crack an egg.

Seventeenth-century curd cakes.

Charlie Brooker learns how to cook Japanese cuisine.

These are all courtesy of my Mum:

How food tricks the brain.

The Travelling Gin Co.

There’s been a resurgence of interest in farmers’ markets in Italy.

The new trend for bamboo ash.

Ratatouille at Villanova.

Potato sacks.

Food Links, 22.08.2012

Raj Patel on the banking industry’s long history of profiting from drought.

Glencore admits that the US drought is good for business.

What are the health implications of farmers’ use of vaccines on their animals?

The end of the low-fat fad.

Cars, supermarkets, and feeding the city.

The world’s hottest chilli seems to be offering some Indian farmers a route out of poverty.

How the brain creates flavour.

Still lifes of Olympic athletes’ diets.

Vegetables in exchange for recycling?

Tunisian bakers in France.

What will we be eating in twenty years? (Thanks, Inna!)

The Herat Ice Cream Company.

Photographs of the first coffee shop in Khayelitsha.

Eating Nigerian cuisine in London.

Learning how to eat in South Korea.

A review of Jenny Rosenstrach’s Dinner: A Love Story.

Feuding in the Greek yogurt industry.

Recipes from famous writers.

A guide to Afghan food.

London’s best food trucks.

The rise of the food paparazzi.

David Simon on food, eating, and his father.

The world’s best edible coffee cup: made out of cookie.

McDonald’s in India.

The Middle Class Handbook on prosecco.

Easily portable soy sauce.

On running a bakery in Portland, Oregan.

You can never have too many blackberries.

The New York Times on where to eat in…Brixton.

A blog for waiters, waitresses, and those who do the serving in restaurants.

Ice cream truck turf wars in New York.

How to make your own mustard.

Gather – a new journal of food writing.

How to make chocolate fondue.

The rise of the doughnut.

How waiters make punters part with their money.

These are courtesy of my Mum:

The World Carrot Museum.

Odd things to do with watermelons.

Lunch hour in New York City.

So who invented bubble tea?

Japan bans raw beef liver in restaurants.

Food Links, 14.03.2012

The connection between good nutrition and brain function.

Rush Limbaugh lashes out at another clever young woman again – Tracie McMillan, the author of a new book, The American Way of Eating.

Do multivitamins work? (No.)

Seventeenth-century salads.

Attack by lamington in New Zealand.

The London burger fetish.

Fast food and class.

Music and restaurants.

Dinner and courtship.

Tim Hortons introduces the new extra large coffee cup.

How to cook salmon in the sink.

The McDonald’s shame mask.

Professional snowboarders urge others to ditch energy drinks and stick to water.

Daft and wonderful names for fish and chip shops.

The growing resistance to food-selling dollar stores.

The complications inherent in cooking a can of beans.

Mapping America’s eating habits.

How to cook Peking duck.

The battle against food waste.

Confessions of a restaurant addict.

A lecture on the history of gin, with some help from the Travelling Gin Co.

What happens to supermarket food which is past its sell-by date.

Consummate scrambled eggs.

Drunken Udder alcohol-infused ice cream.

This is interesting: Foodmunity. (Thanks Ann!)

Rethinking seasonal eating.

African mango extract will not make you lose weight.

Charlie Brooker on cupcakes. (Thanks Colette!)

Why craft booze is booming.

The rules of dating a carnivore.