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Posts tagged ‘chefs’

Food Links, 01.08.2012

Big Food battles over potential market share in the developing world.

Why doesn’t the USDA support Meatless Monday?

American meat consumption.

Food security is linked to the availability of water for irrigation.

Should food be banned from landfill?

Gareth Jones, the journalist who reported on famine in the USSR under Stalin.

Thoughts on preventing obesity.

Suggestions for taking a picnic to the Olympics.

An urban farm in Harlem, New York.

Why can some people eat as much as they like, and never put on weight?

British farmers are being urged to grow the ingredients for curry.

The favourite dishes of American presidents.

The rediscovery of traditional southern cooking in the US.

Jay Rayner praises Jamie Oliver.

America: understood in terms of beer and religion.

How to make your own sparkling wine.

The most interesting food trucks.

Everyday things, made out of food.

Desperate Chefs’ Wives. (No, really.)

Claudia Roden’s favourite London restaurants.

Sweden‘s rising culinary scene.

The pleasures of eating. (Thanks, Murray!)

A rant against knowing everything about where our food comes from.

David Mitchell on wine tasting.

A pulled pork…cupcake.

Songs about food. (With thanks to David Worth.)

The revival of interest in English food from the 20s and 30s.

The kebab combination generator.

Trace the journey of one dish of food.

How to make your own soft serve ice cream.

The mango nectarine.

Photographs of the 2012 Mad Camp.

Food in space.

How to make a cup of tea – as a poem.

On Edible Arrangements.

The world’s rudest chef.

What Michael Phelps eats for breakfast.

Popcorn with milk?

How to make a hedgehog.

Introducing Bandar Foods.

The world’s oldest wine.

All about choux.

Foodie Pseudery (2)

Public service announcement: The House of Assembly is due to vote on the Secrecy Bill on Tuesday. Join Right2Know as we march to Parliament on Saturday. We begin at 10:30 at the corner of Tennant and and Keizersgracht Streets (outside CPUT), and aim to be at Parliament for a rally by midday. Come! Wear red and black, bring a poster, and show our MPs how many of us oppose this oppressive piece of legislation.

This is both a gem of foodie pseudery as well as a fine example of monumental self-importance. Calling themselves the G9, a group of the world’s top chefs, including René Redzepi and Ferran Adriá, gathered in Peru recently and issued an Open Letter to the Chefs of Tomorrow in which they take on the unenviable task of saving the world. I quote from the Guardian‘s report on the meeting:

They…encourage future chefs to take up a profession that “can be a beautiful form of self-expression”, adding: “It is important to carry out our quests and fulfil our dreams with authenticity, humility, and, above all, passion. Ultimately we are each guided by our own ethics and values.”

Now I don’t have anything against chefs wanting to share their knowledge, encourage their customers to eat well, and to use ethically-farmed produce. But this magnificent display pomposity from a group of men who charge the word’s wealthy obscene amounts of money to eat at their restaurants, is ridiculous. Jay Rayner writes beautifully about this ‘grand act of self-delusion’ here.

Thanks muchly to Jane-Anne Hobbs for sending this along. All submissions are more than welcome (sarahemilyduff [at] gmail [dot] com).