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Posts tagged ‘ethics’

Food Links, 23.01.2013

The surprising public health benefits of prawn farming in Senegal.

The ethics of vegetarianism.

How American taxes bailed out Big Food.

On Solms Delta – a truly remarkable South African wine estate.

How much milk should children drink?

One of France’s oldest cheeses is at risk of extinction.

Will Self on Britain’s food obsession.

The surprising history of the man who invented the chicken nugget.

How humans developed lactose tolerance.

Photographs of food trucks from the late nineteenth and early twentieth centuries.

The science of processing chocolate.

Ten dishes to eat in Rome.

The surprising usefulness of vinegar.

Giles Coren‘s five favourite food books.

How to make Chinese pork jerky.

French honey.

The growing threat to Belgium’s chocolate industry.

How recipes are invented.

Books for coping with hangovers.

Are the menus in Chinese restaurants too long?

Classic dishes named after people.

A brief history of wine.

The origins of the word ‘booze‘.

Food Links, 02.11.2011

On famine and food in North Korea.

How hummus conquered Britain.

How to taste wine without sounding obnoxious.

Cape Town appears in the London Review of Breakfasts.

More evidence that healthy people shouldn’t take vitamin supplements.

Beer and the ethics of food blogging.

Allegra McEvedy discusses her knife collection.

The New York Times awards Imperial No. Nine no stars in a scathing review – and here are some of the worst lines, presented by kittens.

The link between obesity and the incredible increase in rates of type 2 diabetes in the UK.

So who is Ruth Bourdain?

Will the cupcake ever die? (Thanks Jane!)

How to make sloe gin. (The answer? Sloe-ly. *ahem* Sorry.)

The empty pantry: food insecurity in the United States.

Jay Rayner waxes lyrical about a new food venture in London, Brixton Village.

China seems to re-think its embrace of industrial agriculture.

How to make vanilla extract.

Peanut butter and climate change.

The ten best and worst aspects of America’s food scene.

On cooking sous-vide. (Thanks Dad!)

Ten food myths debunked. (Thanks Mum!)

Berliner Pfannkuchen.

How to eat the rich.