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Posts tagged ‘flavour’

Food Links, 22.08.2012

Raj Patel on the banking industry’s long history of profiting from drought.

Glencore admits that the US drought is good for business.

What are the health implications of farmers’ use of vaccines on their animals?

The end of the low-fat fad.

Cars, supermarkets, and feeding the city.

The world’s hottest chilli seems to be offering some Indian farmers a route out of poverty.

How the brain creates flavour.

Still lifes of Olympic athletes’ diets.

Vegetables in exchange for recycling?

Tunisian bakers in France.

What will we be eating in twenty years? (Thanks, Inna!)

The Herat Ice Cream Company.

Photographs of the first coffee shop in Khayelitsha.

Eating Nigerian cuisine in London.

Learning how to eat in South Korea.

A review of Jenny Rosenstrach’s Dinner: A Love Story.

Feuding in the Greek yogurt industry.

Recipes from famous writers.

A guide to Afghan food.

London’s best food trucks.

The rise of the food paparazzi.

David Simon on food, eating, and his father.

The world’s best edible coffee cup: made out of cookie.

McDonald’s in India.

The Middle Class Handbook on prosecco.

Easily portable soy sauce.

On running a bakery in Portland, Oregan.

You can never have too many blackberries.

The New York Times on where to eat in…Brixton.

A blog for waiters, waitresses, and those who do the serving in restaurants.

Ice cream truck turf wars in New York.

How to make your own mustard.

Gather – a new journal of food writing.

How to make chocolate fondue.

The rise of the doughnut.

How waiters make punters part with their money.

These are courtesy of my Mum:

The World Carrot Museum.

Odd things to do with watermelons.

Lunch hour in New York City.

So who invented bubble tea?

Japan bans raw beef liver in restaurants.

Food Links, 18.01.2012

Why pupils at a Los Angeles rejected new, healthy school dinners.

Three utopian feasts at the School of Life.

America: the land of the free and the hungry.

Food trends that fizzled out. (I’m particularly sorry about Mupcakes.)

Bizarre: a Russian ad for Burger King.

The history of the Chinese take-away container.

A taxonomy of bread in New York.

The guerilla grafters.

Hmmm…. I’m not all that sure about this, but it’s interesting: the difference between ‘Western’ and ‘Asian’ food flavours.

Slow Food USA appears to have gone into meltdown. (Unsurprisingly: it’s based on an entirely misguided set of principles.)

Occupy the food system.

The making of Italian American cuisine. (Thanks, Mum!)

On the mallow plant.

Are supper clubs the future of the restaurant?

The shady world of sugar substitutes.

Paintings made out of spices and salt.

Kitchens from the 1950s.

January is be kind to food servers month.

The ten best non-burger fast food dishes.

The Philosophy of Food Project.

Tips for freezing stock.

In search of the endangered Melipona beecheii bee.

Introducing LUPEC, Ladies United for Preservation of Endangered Cocktails.

The most dangerous tea in the world.

This is really, really good: testing the belief that McDonald’s burgers don’t rot.

A toaster made from cinderblock.