Oxfam warns the food prices are set to double by 2030, causing the world to be plunged into permanent food crisis.
A report from the Guardian on 21 April 1903 describes contemporary responses to the greater availability of exotic fruit.
Arcadia’s blog Voer is one of the most beautiful I know. Read it if you understand Afrikaans, otherwise look at the pictures.
How food shortages will cause more global unrest.
More evidence that speculation has had an impact on soaring food prices.
Lucy Mangan identifies vegetables.
How should the US rebuild its food economy?
Tom Philpott discusses some recent contributions to the debate around why American diets have become progressively worse since the 1970s.
Hanna Thomas thinks about supermarkets and nostalgia.
The truth about extra virgin olive oil.
New Mexican sheep farmers describe their busiest time of year, Easter.
‘last year, 98 percent of cassava chips exported from Thailand, the world’s largest cassava exporter, went to just one place and almost all for one purpose: to China to make biofuel’ – the New York Times reports on the link between high food prices and the production of biofuels.
Check out Rene Redzepi (the chef proprietor of Noma, voted the best restaurant in the world last year) speaking at the TEDxObserver 2011 event. (The link comes courtesy of the lady who writes this blog.) And speaking of Redzepi, John Crace’s digested read of his recipe book is uncannily similar to the original.
Monsanto seems to be playing a role in Iowa’s anti-whistleblowing bill which, if passed, will make access to information about food production even more difficult.
In China, McDonalds becomes surprisingly open about how it sources its chicken. (And, yes, the campaign is called ‘Chickileaks’.)
One of the major obstacles to small-scale farmers in the US (and elsewhere too, I imagine) is the lack of abattoirs.
Arizona – yes, a red state – mulls over a suggestion to tax the obese.
‘Even the simple pleasure of a good bowl of cereal is touched by global policy shifts.’ On how shifts in global food prices and policies impact on what we eat.