Skip to content

Posts tagged ‘food trends’

Food Links, 10.10.2012

How rubber tappers in Indonesia are experiencing the food crisis.

Taking another look at African agriculture.

Tristram Stuart on food waste.

The implications of high food prices in the Middle East.

How Mitt Romney helped Monsanto to take over the world.

Hooters is trying to attract…female customers.

Jay Rayner on the incredible value of school breakfast clubs.

Justice Malala looks forward to the food at Manguang. (Thanks, Dad!)

Australia‘s food revolution.

New York’s earliest hamburgers.

An introduction to the tomatillo.

Chef’s Mask II. (Thanks, Mum!)

The rise of haute macho.

Prize-winning giant vegetables.

Microbiology and food.

How to make a baking tin out of foil.

Billy Corgan of the Smashing Pumpkins opens a…tea shop.

Durian ice cream.

Is hundred-year-old sourdough be a myth?

Simon Hopkinson on how to boil an egg.

Zelda Fitzgerald, in cake. (Thanks, Jane-Anne!)

Gatsby gumballs.

A short interview with Yotam Ottolenghi.

The black-and-white McDonald’s burgers in China.

How to boil water without bubbles.

Nigel Slater’s favourite recipe books.

An A to Z of food trends.

The world’s most expensive meals.

Quinoa.

Why French Masterchef is better than English Masterchef.

An extract from the second volume of Nigel Slater’s Kitchen Diaries.

The perfectly fried egg.

Fifty Shades of Chicken.

Preserving quinces.

Jerusalem street food.

What to eat and drink in Mauritius.

Food Links, 18.01.2012

Why pupils at a Los Angeles rejected new, healthy school dinners.

Three utopian feasts at the School of Life.

America: the land of the free and the hungry.

Food trends that fizzled out. (I’m particularly sorry about Mupcakes.)

Bizarre: a Russian ad for Burger King.

The history of the Chinese take-away container.

A taxonomy of bread in New York.

The guerilla grafters.

Hmmm…. I’m not all that sure about this, but it’s interesting: the difference between ‘Western’ and ‘Asian’ food flavours.

Slow Food USA appears to have gone into meltdown. (Unsurprisingly: it’s based on an entirely misguided set of principles.)

Occupy the food system.

The making of Italian American cuisine. (Thanks, Mum!)

On the mallow plant.

Are supper clubs the future of the restaurant?

The shady world of sugar substitutes.

Paintings made out of spices and salt.

Kitchens from the 1950s.

January is be kind to food servers month.

The ten best non-burger fast food dishes.

The Philosophy of Food Project.

Tips for freezing stock.

In search of the endangered Melipona beecheii bee.

Introducing LUPEC, Ladies United for Preservation of Endangered Cocktails.

The most dangerous tea in the world.

This is really, really good: testing the belief that McDonald’s burgers don’t rot.

A toaster made from cinderblock.