Food Links, 14.03.2012
The connection between good nutrition and brain function.
Rush Limbaugh lashes out at another clever young woman again – Tracie McMillan, the author of a new book, The American Way of Eating.
Do multivitamins work? (No.)
Seventeenth-century salads.
Attack by lamington in New Zealand.
The London burger fetish.
Fast food and class.
Music and restaurants.
Dinner and courtship.
Tim Hortons introduces the new extra large coffee cup.
How to cook salmon in the sink.
The McDonald’s shame mask.
Professional snowboarders urge others to ditch energy drinks and stick to water.
Daft and wonderful names for fish and chip shops.
The growing resistance to food-selling dollar stores.
The complications inherent in cooking a can of beans.
Mapping America’s eating habits.
How to cook Peking duck.
The battle against food waste.
Confessions of a restaurant addict.
A lecture on the history of gin, with some help from the Travelling Gin Co.
What happens to supermarket food which is past its sell-by date.
Consummate scrambled eggs.
Drunken Udder alcohol-infused ice cream.
This is interesting: Foodmunity. (Thanks Ann!)
Rethinking seasonal eating.
African mango extract will not make you lose weight.
Charlie Brooker on cupcakes. (Thanks Colette!)
Why craft booze is booming.
The rules of dating a carnivore.
Tangerine and Cinnamon 