I’m away this week and will be spending the rest of the month eating. Hurrah! But I leave you with some holiday reading:
A ‘Jewnitarian‘ Christmas.
David Lebovitz on Christmas in France.
Seventeenth-century decorations for mince pies.
A frugal Christmas cake for the recession from the Observer.
Yum – panettone.
Eva Wiseman on the Christmas sandwich.
Making Estonian blood sausages for Christmas.
It’s time to make latkes.
Christmas in Mexico.
Christmas recipes for those of us sweltering in the southern hemisphere.
See you in 2012.