Food Links, 09.05.2012
Why wasting animal protein is unethical.
A pink slime timeline.
How to build your own food empire.
The flagrant LIES told by food writers about how long to cook onions.
A limerick about toast.
Food in South Korea.
Japan’s best street food.
How McDonald’s explains the world.
Technology and the transformation of the American dairy industry.
How to stop overfishing.
What is lampredotto?
The strange dietary habits of the Romantic poets. (Thanks, Sarang!)
Wallace Stevens on peaches.
Bacon-filled macaroons.
An introduction to West African cuisine.
The cupcake ATM.
The most common cooking mistakes.
Three ways with sea vegetables. (Thanks, Mum!)
An anti-baking manifesto.
How to eat a roast dinner.
The world’s ten best cities for food.
Scorpion lollies at Selfridge’s.
How to cook a giant slender-tailed cloud rat.
Betty Crockers over the course of the twentieth century.
Paleo fast food.
Ten facts about flavour. (Thanks, David!)
Pop culture cookies.
America. Made out of frying pans.
The dishes that Mark Twain missed when he was abroad.
A Georgian gentleman on dinner.
Eat more fruit.
How restaurants are named.
Is it time to stockpile maple syrup?
Six rules for dining out, by a frugal economist.
Anthony Bourdain on food-loving hipsters.
How to make custard in the microwave. (Thanks, Simon!)
Tangerine and Cinnamon 