Syllabub revisited and sugar plum theories.
Maslow’s hierarchy of crisps.
The pros and cons of coconut milk.
Redefining Mormon cuisine.
Old fashioned remedies for weight gain.
The ento box.
Why some bus stops may soon smell like baked potatoes.
In praise of rice and beans.
It’s all about bacon. (Thanks, Mum!)
The Americanisation of ‘ethnic’ food.
On cold toast.
I’ve a piece on Woodstock in April’s edition of Crush.
A cat eating corn on the cob. For Life Magazine. I know. I know.
Why we should embrace moderation in what we eat.
Menu design in America, 1850-1985.
The end of cheap coffee.
The Grand Canyon bans bottled water – and annoys Coca Cola.
On Elizabeth David.
The quickest, easiest way to cook a hot meal without a kitchen.
Badaude on how to cure a hangover.
The future of chocolate.
The secret to cheaper, greener local beer.
Why are there so few top female chefs?
Seven secrets about baking powder.
Natural and Dutch-process cocoa.
Eric Schlosser on food and class.