John Crace digests Gwyneth Paltrow’s Notes from my kitchen table. Read and weep.
Is it cheaper to be a meat-eater, vegetarian, or vegan?
The New York Times argues against increasing efforts to prevent scrutiny of factory farming in the US.
This enterprising chef has written a recipe book about chillies and climate change.
Who should control the world’s seed supply: farmers or
the evil empire Monsanto?
I don’t have much time for PETA, and this ad simply confirms my annoyance.
Adults’ height is a reliable indicator of childhood disease, nutrition, and poverty. Height improved all over the world after the middle of the twentieth century – but a recent study suggests that in the past two decades the average height of women in very poor countries has been falling.
The Guardian describes the royal wedding menu.
New Mexican sheep farmers describe their busiest time of year, Easter.
‘last year, 98 percent of cassava chips exported from Thailand, the world’s largest cassava exporter, went to just one place and almost all for one purpose: to China to make biofuel’ – the New York Times reports on the link between high food prices and the production of biofuels.
Check out Rene Redzepi (the chef proprietor of Noma, voted the best restaurant in the world last year) speaking at the TEDxObserver 2011 event. (The link comes courtesy of the lady who writes this blog.) And speaking of Redzepi, John Crace’s digested read of his recipe book is uncannily similar to the original.
Monsanto seems to be playing a role in Iowa’s anti-whistleblowing bill which, if passed, will make access to information about food production even more difficult.
In China, McDonalds becomes surprisingly open about how it sources its chicken. (And, yes, the campaign is called ‘Chickileaks’.)
One of the major obstacles to small-scale farmers in the US (and elsewhere too, I imagine) is the lack of abattoirs.
Arizona – yes, a red state – mulls over a suggestion to tax the obese.
‘Even the simple pleasure of a good bowl of cereal is touched by global policy shifts.’ On how shifts in global food prices and policies impact on what we eat.