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Posts tagged ‘Naples’

Food Links, 06.03.2013

The crime syndicates illegally importing meat into South Africa.

Why it’s difficult to eat well on a tight budget.

Eating for a week on a food stamp budget.

The rising cost of pistachios in Iran.

An interesting new study on malnutrition, diet, and microbes.

What it’s like to work at Applebee’s.

An interview with the CEO of Whole Foods.

How cocaine was removed from soft drinks.

Such a lovely charity: Free Cakes for Kids.

School lunches in Japan.

McDonald’s all over the world.

Vegetarians suffer from lower rates of heart disease than meat eaters.

The meaning of breakfast.

MacMunch – apartheid South Africa’s McDonald’s.

Lunch with Ed Balls.

Fikile Mbalula praises his wife’s meatloaf…

How to write a good recipe for muffins.

Sales of Nutella are improving.

Now’s the time to buy El Bulli’s wine cellar.

A recipe for mushroom and taleggio pie.

Eating in Naples.

Where Chefs Eat.

In case of fryer.

The best recipes for milk tart.

Build your ice box.

Recipes for stew.

Looking for a supper club?

Coffee.

Thoughts on South African restaurants.

Seventeenth-century food markets.

Cooking with snow.

Taiwan’s Barbie-themed restaurant.

Haggis is eaten all over the world.

What is a flat white?

Photographs of vegetarian street food in Shanghai.

Jay Rayner on why he hates dishwashers.

Cabbage in…bread.

Where to eat ramen in Toronto.

The future of the Jewish deli.

Virginia Woolf‘s recipe for bread.

Kama Sutra cookie cutters.

Food Links, 28.09.2011

On the hallucinogenic qualities of some kinds of food.

Restaurants in the UK waste 400,000 tonnes of food every year.

The inventor of Doritos has died. He will be buried in chips.

Waitrose revamps its branch in Canary Wharf. I know, I know, but this is in the middle of a recession, so it’s interesting.

I really like this thoughtful post about food stamps and fast food by Tom Laskawy.

The best street food in New York.

Tina Joemat-Pettersson, South Africa’s Minister of Agriculture, Forestry, and Fisheries, argues that food security and agriculture should be on the COP17 agenda.

The history of MSG. (Thanks Milli!)

Kitchen gadgets and the Great Depression.

What are the meanings of staff meals at restaurants?

Acorn cupcakes.

Oh the perils of accepting freebies.

How well do you know cheese?

We need a more concerted international response to the world’s food crisis.

Is there any point to providing information about the calorie content of McDonald’s meals? (No. There isn’t.)

Why it’s worth reviving the home economics movement.

Roman vs Neopolitan pizza.