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Posts tagged ‘Prop 37’

Food Links, 28.11.2012

Did farmers in the past know more than we do about agriculture?

Barclays gets criticised for its role in food speculation.

How Big Sugar influenced US food policy.

Maize: a sign of Brazil‘s growing clout.

How can Africa’s food supply be made more reliable?

The food desert in Hawaii.

Why energy drinks are not obliged to list caffeine levels.

This year’s honey harvest in Britain has been reduced by the wet summer.

Bee keeping in Vietnam is under threat.

Singapore now has a commercial vertical farm.

Should we take fish oil supplements?

Some tick bites may cause an allergy to meat.

Tim Hayward on deconstructed food.

A tonic tasting.

Why American eggs could not be sold in British supermarkets.

The Onion on the gluten-free fad.

The ultimate guilt-free diet.

Can you fry mayonnaise?

Milk and western civilisation.

How food has taken the place of high culture. (Thanks, Jane!)

Fortnum and Mason launches…Privilege Spread.

Why do the French like chocolate bears?

Daniele Delpeuch, chef to Francois Mitterrand.

Britain’s craft beer revolution.

The best independent cafes in Montreal.

Leninade.

An espresso-milk sandwich.

A 112ft long chocolate train.

Raymond Blanc‘s favourite restaurants.

How to make piccalilli.

Sakir Gökçebag’s geometric compositions of fruit.

Bicycle-powered coffee.

The most useful kitchen gadgets.

Food GIFs.

A visit to Amsterdam.

Sicilian sweets.

A copy of the Canadian government’s guide to canning, from the Second World War.

How to make fake blood.

Make your own peanut butter.

A chef goes off at a food blogger.

Why the hipster enthusiasm for coleslaw?

The physics of coffee rings.

Guerilla grafting.

How to eat, according to women’s magazines.

Sue Quinn on Nigella Lawson.

These are courtesy of my Mum:

Is nutrition getting enough attention from development organisations?

The story of Britain through its cooking.

The Taste of Love.

Laser-etched sushi.

A botanist, a butcher, and a body.

Amazing manga plates.

Food Links, 07.11.2012

Well America, you had us worried for a moment.

What hurricane Sandy tells us about New York’s food supply chain.

New York’s chefs helping with the Sandy clean-up.

The implications of Sandy for New York’s bees.

Why food trucks won’t be a novelty after Sandy.

Three views on Prop 37.

Lester Brown on food inflation.

The state of the world’s harvests.

Land grabs are endangering food production.

Is this the year that the US food movement finally enters politics?

We’re facing rising food prices.

The French right wing hijacks the pain au chocolat.

The relationship between coffee shops, gentrification, and crime (pdf).

Evaluating Michelle Obama’s anti-obesity campaign.

Michael Pollan on corn.

Sectarian traybacks in Belfast.

The strange persistence of the First Lady Bake-Off.

The doorless fridge.

Mary Berry biting into things.

The science of the souffle.

The fifteen professions that drink the most coffee.

Elif Batuman on Çiya Sofrasi in Istanbul.

How to crack black peppercorns.

In praise of the prickly pear.

Can you get thrown out of an all-you-can-eat buffet?

Reviews of new food.

The most beautiful coffee shops.

Behind the wine label.

The strange history of the spork.

Beautiful apples.

The link between chocolate consumption and Nobel laureates.

Beautiful paintings of food at the Bowes Museum.

The Middle Class Handbook on flat peaches.

Craig’s Artisanal Pickles.

The strange variety of McDonald’s meals.

Why drinking liquid nitrogen cocktails is a very, very bad idea.

Feathers fly in the South African fried chicken industry.

How to introduce a two year-old to Malaysian street food.

A nifty idea for storing fresh herbs.

A man makes beer from yeast found…in his beard.

To peel, or not to peel?

These are courtesy of my mum:

The fortified food conundrum in Afghanistan.

A coffee cup in the shape of a bird.

Japan’s themed cafes.

How to flip food in a pan.

Eight paintings of ham.

Artisanal mayonnaise.

The search for authenticity is futile.