Food Links, 20.03.2013
Barclays halts its involvement in food speculation.
The implications of the EU’s fish discards ban.
Big Macs and Europe’s economic recovery.
Jay Rayner on the horsemeat scandal and foodie machismo.
Sugary soft drinks may kill 184,000 people a year.
The meanings of ‘fresh‘ in food marketing.
A 1962 St Patrick’s day menu.
Elizabeth de Stadler on the tainted meat scandal in South Africa.
Simple tips for reducing food waste.
Pope Francis, foodie?
A kitchen utensil infographic.
A brief history of Pad Thai.
Gwyneth Paltrow on avocadoes.
Eating in Puerto Rico.
Polish poppy cheesecake.
The restaurant that levies fines for leftovers.
Pictures on ‘ethnic’ menus.
Lies told by waiters.
Can vinegar go off?
Buttered coffee.
The McCamembert burger.
Mark Bittman on baking bread.
Eating in Timbuktu during the eighteenth century.
Are you a ‘supertaster‘?
Pressure cooked eggs.
Pictures of hipsters taking pictures of food.
What is soy lecithin?
An ice cream seller in Constantinople, 1898.
Egg-inspired design.
Tangerine and Cinnamon 