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Posts tagged ‘ready meal’

Food Links, 27.02.2013

India’s rice yields are up – why? And some reservations about the report.

Andrew Rugasira‘s Good African coffee company in Uganda, and the politics of aid.

Who owns the organic industry?

Goat, donkey, and water buffalo meat have been found in South African meat products.

Jay Rayner on the thuggish power of British supermarkets.

Most people who think they’re gluten intolerant, aren’t.

Is the ready meal part of Britain’s culinary heritage?

The Food Standards Authority has not authority.

A horsemeat burger comes second in a blind taste test.

Create – a restaurant praised for being an example of David Cameron’s ‘big society’ – closes down.

The gluten-free fad.

The Lunch Lady of Ho Chi Minh City.

Below the covers of recipe books.

The San Francisco Chronicle‘s war on bad coffee.

Grandmothers from around the world share their favourite recipes.

Beans from the sixteenth century have been found in the Vatican.

The world’s earliest written recipe?

Jim Crace digests Paul Hollywood’s Bread.

The opening of a branch of Krispy Kreme causes havoc in Edinburgh.

Some coffee contains more caffeine than energy drinks.

Eating in Istanbul.

This is the end times: the Jimmy Choo cup holder.

The surprising usefulness of emu oil.

Dumplings from around the world.

Chocolate and wine…in one bottle. Urgh.

Food additives are not all bad.

Why you shouldn’t store ammunition in an oven.

Ice cream-shaped pom poms.

Breakfast recipes from the Smitten Kitchen.

The Levinsky Market in Tel Aviv.

Why do Americans eat pancakes for breakfast?

Ben and Jerry’s has a graveyard for discontinued flavours.

A 1938 advertisement for Ovaltine.

Hitler’s food taster give an interview.

Shortbread teabags.

Food Links, 14.11.2012

The political implications of food shortages.

Cargill’s profits are up 300%.

It’s time to rethink our food system.

Can only organic farming feed the world?

Can Britain farm itself?

Global wheat and maize stocks are set to fall next year.

War rations.

Rising food prices are changing shopping habits.

How not to feed the world.

Mark Bittman’s dream food label.

On healthy school meals: rejected by pupils, and far too good. (Thanks Lindie and Lize-Marie!)

Sustainable food in hospitals.

There’s a shortage of yams in Lagos.

Literature and carbohydrates.

The most astonishing interview with Christopher Kimball of Cook’s Illustrated.

The long history of chicken soup.

Favourite meals of famous writers.

AA Gill is magnificent on the Michelin guide. (Thanks, Jane-Anne!)

Five steps to teetotalitariansim.

A cultural history of the whisk.

How good are Heston Blumenthal’s ready meals?

Flying frozen chicken.

What to eat on the frozen tundra.

Sylvia Plath’s recipe for tomato soup cake.

How to cope with the bacon shortage.

Where to find truffles in England.

On tipping.

Bizarre new flavours for Pringles.

Japanese chewing gum wrappers.

The legend of the potato king.

Jean-Christophe Novelli goes after Nigella Lawson.

It’s time for the spaghetti harvest.

These are courtesy of my Mum:

Outrage about the exclusion of pizzerias in Naples from Italy’s most influential food guide.

General Tso’s chicken by Fuchsia Dunlop.