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Posts tagged ‘robots’

Food Links, 13.02.2013

For more on the horsemeat scandal: understanding the risk of eating horse; John Harris on what the scandal tells us about poverty in the UK.

The impact of heat waves on harvests.

Honest junk food advertising.

On the antioxidant myth.

Big Food is undermining public health policy.

Food prices are set to rise in Egypt.

Why food companies should pay their taxes in developing nations.

The potential benefits and dangers of the global rage for quinoa.

Mountain Dew has launched a breakfast drink.

How Big Food controls America’s food system.

The Breakfast Bible is published this week: a review of the book, and more on its author.

The imperial cuisine of the Netherlands.

Why smuggle garlic?

Ideas for cooking with blood oranges.

The rise of the new food magazines.

Inside the robot restaurant.

The best croissants in Paris.

Walter Cronkite on the kitchen of the future.

An interview with Maricel Presilla.

Why the fashion world loves Diet Coke.

Surprise meringues.

Elvis Presley‘s eating habits.

The curry chefs of Brick Lane.

Tyrannical tasting menus.

A quiz for Lent.

How to make scientific salad dressing.

Why the British enthusiasm for American food?

Devise your hipster restaurant name.

Famous foods invented by accident.

Julian Baggini on coffee.

How the Snickers bar has changed over time.

In praise of old cooking inventions.

Barista slang.

A food writer finds his first review.

How to make your own fruit leather.

Food Links, 12.09.2012

How Walmart spread across the US. And how it uses design and logistics to be more efficient.

Britain’s changing diet. (Thanks, Morgan!)

Breastfeeding is a feminist issue.

The unrelenting cruelty of the meat industry.

Why we should all cook.

The extraordinary career of Mary Sia.

The fridge and the human food chain.

John F. Kennedy warns Americans that they’re getting fat.

Americans throw away nearly half their food.

Reading cookbooks as life stories.

The politics of food guides in Canada.

Eating Alabama.

A poster campaign to encourage people to eat local. (With thanks to David Worth.)

The return of wonky fruit and vegetables.

An interview with Thumi Gogela.

Diana Vreeland’s lunch instructions.

The campaign to end brunch.

A farm in a truck.

A shop in Japan which only sells plastic food.

A comprehensive guide to coffee.

Robots making noodles.

A history of the power lunch.

Underground restaurants don’t get more underground than this: a Finnish restaurant in a mine.

A typewriter cake.

I wept with laughter over this: cake in Belgium.

An A to Z of writers and food.

Will Self eats in Wigan.

The Cookie Monster‘s recipe for cookies.

Ten tips for styling and photographing food.

Chicken and waffle cupcakes.

Some amazing cake art.

A new way of separating eggs.

As I Lay Frying.

The discovery of salad.

Eight weird food museums.

Is Swedish Chef, Norwegian?

These are thanks to my eagle-eyed mum:

LunchBook.

Where can’t you buy Coke?

Roman mosaics of food and eating.

Cooking in the Boundary Estate.