A history of El Bulli.
Oh dear – it would seem that Zabar’s lobster salad doesn’t contain any…lobster.
Duck hearts on toast.
On food, design, politics, and the counterculture in 1960s San Francisco.
Hamburgers from McDonald’s don’t age….
On cooking in a small kitchen.
The Royal Academy has a new restaurant.
How utterly bizarre: a restaurant in the Ukraine which serves only pork fat moulded in a variety of forms (including Van Gogh’s ear and Marilyn Monroe’s lips).
A history of milk.
‘cookery as the counterfeiter’s art: dietary restrictions reframed as sensory surrogates’ – a dinner for vegetarians and omnivores in which it’s impossible to tell meaty and non-meaty dishes apart.
How drought becomes famine.
The science of beer.