Food Links, 04.04.2012
Calling time on the pint glass.
Organic pink slime?
Easter baking advice from Dan Lepard and Rose Prince.
The best chocolate animals for Easter.
Robert Scott’s diet in Antarctica.
Honey, from hive to bottle.
How to use your (kitchen) knives properly.
A meditation on kitchen utensils.
Cakes throughout American history.
The curious case of the gigantic sham clam.
A brief overview of royal feasts.
The madness of gourmet crisps.
The surprisingly slow death of prohibition in the US.
A history of julienne soup.
Badaude on how to take a coffee break.
Vandana Shiva on ‘food fascism‘.
How to sell oreos in China. And Trish Deseine’s Oreo peanut butter pie.
Beer in Africa.
A public information film about the coffee bar boom in London during the 1950s and 1960s.
Chocolate-covered sprouts.
Kraft’s underground cheese storeroom.
David Lynch’s ad for David Lynch Coffee.
What (or who) is an ethical vegan?
Five taboo foods.
Pasta by design.
Why you should bake using scales not cups.
Could squirrel meat become fashionable?
America spends less on food than any other country.
xkcd on Cadbury Eggs. (Thanks, Mum!)
The evolution of American breakfast cereals.
Tangerine and Cinnamon 