‘the discerning and liberal media consumer prefers: ginger and chocolate cookies; amaretti; shortbread; butter thins, and almond florentines.’ This is the study of the year.
Take a look at urban farming around the world.
On the rise of ‘White People Food’.
These are the five best and five worst proteins for our and the planet’s health (although I assume the study is US-based).
Jay Rayner asks if farmers’ markets will really change the world.
High food prices have caused an increase in the numbers of Americans eligible for food stamps.
Close-ups of food.
Here’s more on bread prices and the Arab Spring.
Will placing a tax on junk food change eating habits?
Olivier the Schutter, the UN’s Special Rapporteur on the Right to Food, argues after a visit to South Africa that the country must ‘build a food economy that benefits the majority of the population.’ The report is really worth a read.
High food prices won’t be dropping anytime soon.
Russia has now classified beer as alcoholic. Better late than never.
Another study shows up the link between high food prices and food-based biofuels.
Ferran Adrià closes El Bulli and opens a research foundation, one of the aims of which will be to promote healthy eating.
It seems that there may be a link between fasting and preventing heart disease.
A fantastic farming project in Malawi demonstrates how good agricultural practices can combat malnutrituion.
A while ago I read – and loved – Barbara Demick’s Nothing to Envy: Ordinary Lives in North Korea (2010) and was struck, in particular, by her description of the experience of famine. This article from the Los Angeles Times concerns Kim Jong Il’s bizarre eating habits.
What a clever idea: cooked too much for supper? Log in to Supermarmite (marmite as in the French for cooking pot, not the spread) and let others in your neighbourhood know what you’ve got going, and how much you’re charging for it.
Another reason to oppose the overuse of antibiotics in stock farming.
‘Americans need information, through labeling, nutrition education and medical advice, to make smart diet decisions. Then they should be free to eat what they want — as long as they bear the cost of their personal choices.’ The Los Angeles Times opines on the introduction of a ‘fat tax’ in the US.
Widespread obesity is caused by a range of factors – this is an attempt to collate research on all of them.
New Mexican sheep farmers describe their busiest time of year, Easter.
‘last year, 98 percent of cassava chips exported from Thailand, the world’s largest cassava exporter, went to just one place and almost all for one purpose: to China to make biofuel’ – the New York Times reports on the link between high food prices and the production of biofuels.
Check out Rene Redzepi (the chef proprietor of Noma, voted the best restaurant in the world last year) speaking at the TEDxObserver 2011 event. (The link comes courtesy of the lady who writes this blog.) And speaking of Redzepi, John Crace’s digested read of his recipe book is uncannily similar to the original.
Monsanto seems to be playing a role in Iowa’s anti-whistleblowing bill which, if passed, will make access to information about food production even more difficult.
In China, McDonalds becomes surprisingly open about how it sources its chicken. (And, yes, the campaign is called ‘Chickileaks’.)
One of the major obstacles to small-scale farmers in the US (and elsewhere too, I imagine) is the lack of abattoirs.
Arizona – yes, a red state – mulls over a suggestion to tax the obese.
‘Even the simple pleasure of a good bowl of cereal is touched by global policy shifts.’ On how shifts in global food prices and policies impact on what we eat.