Skip to content

Posts tagged ‘toasted cheese’

Food Links, 17.04.2013

Oxfam’s ‘Behind the Brandsreport.

What to eat.

Why Michelle Obama’s Let’s Move tour may not succeed.

The right-wing agenda of Eden Foods.

How America gained weight between 1985 and 2010.

Whither the American food movement?

Insects: food of the future.

Gwyneth Paltrow’s faddy diet is very, very dangerous. (And why she’s an evil genius. Possibly.)

A short film about New York’s ‘canners‘.

Sustainable pig farming is possible.

Generational attitudes towards sushi and gay marriage.

Why we should eat wonky fruit and vegetables.

The rise of China’s tomato industry. And Asda’s ‘Italian‘ tomato puree comes from…China.

Surprising facts about fast food.

Concrete-filled walnuts.

The rediscovery of home bread making in Italy.

An attempt to remove Italian words from a menu in a Quebec restaurant.

The joy of cauliflower.

What causes beef rainbows?

Sales of golden ale increase.

Making little cakes with Martha Washington.

In praise of lentils.

Africa is a Country launches a new series on African cooking.

Where to buy the best toasted cheese in London.

Seb Emina on breakfasts in literature. (Thanks, Sarang!)

Different McNugget shapes have names.

The best TV shows.

Human-shaped gummi bears.

Madeleine, or biscotte?

Bread- and pastry-making in Lebanon.

On congee.

How to make your own mozzarella.

Improvising cake.

The Vaportini.

Aging wine in the sea.

Literary cakes.

A review of The Art of the Tart.

The food and drink of Pompeii and Herculaneum.

The Adria brothers’ new restaurant.

The fad for cereal milk.

The resignation cake.

These are courtesy of my Mum:

The self-stirring saucepan.

On strawberries and cream.

Goblin-Proofing One’s Chicken Coop.

On Fanny Cradock.

Food Links, 22.02.2012

Why we can end world hunger. And famine looms in the Sahel. Again.

A guide to restaurants according to how they treat their employees.

Walmart’s slow take over of the American food system.

What to eat while watching Downton Abbey (which is about to begin in South Africa).

Peta has tofu for brains.

A menu change sparks class conflict in Stoke Newington. (Where else?)

Mountain Dew can dissolve mouse carcasses. Nice.

The psychology of cupcakes.

A dream of toasted cheese.

Charles McIlvaine, pioneer of mycophagy in America.

Bruised cakes.

Everything you need to know about different cuts of meat.

Why gluten-free diets are over-hyped (unless you have coeliac disease, obviously).

The very worst of British cuisine.

Changing patterns of bush meat consumption in Gabon.

Communal eating.

Terry Wogan considers the catering at the BBC.

Books written on rice.

The true cost of winter tomatoes.

How much would you have to eat to rupture your stomach?

The rampant corruption in the Italian olive oil industry. (Thanks Isabelle!)

I’m not all that sure about this advertising campaign to end obesity in Georgia (in the US).

Will vegetarianism save the planet?

Crisps taste better if you open them from the bottom.

In 1977, Andy Warhol almost opened a fast food joint – and nine other failed New York restaurants.

Bees without Borders.

The curse of the Michelin star.

Food Links, 15.02.2012

South Africa seems set to introduce laws to control the fat and salt content of food.

No wonder the middle classes feel besieged – the price of muesli has increased steadily over the past five years.

It’s Shrove Tuesday/Fat Tuesday/Mardi Gras/Carnevale next Tuesday – what to eat in Venice.

How long does food last in the fridge?

South African Cookery Made Easy, by Mrs PW de Klerk.

Radio for food nerds: the Kitchen Cabinet.

The growing popularity of American Chinese food in…China.

On the opposition to GM crops.

Is the best burger in the world Japanese?

The potentially deadly perils of food writing.

A review of the Fleet River Bakery, Holborn.

No-yeast doughnuts.

Music + food = Turntable Kitchen.

Matthew Fort’s thoughts on leaving the Guardian.

How to make a better toasted cheese sandwich.

A history of the rise of Walmart.

Why is Bolivia a McDonald’s-free zone?

The whiskey flavour map.

Drinking with Faulkner.

The US government’s secret string bean agenda.

Public health posters. (Thanks Milli!)

A tour of the world in whisky.

Why there’s nothing wrong with MSG.

Twelve (potentially) useful hangover cures.

The revolutionary origins of Philadelphia pepper pot.

The flavour network.

Epazote.

Sugar of lead.