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Posts tagged ‘umami’

Food Links, 25.07.2012

Demand for food parcels increases in Britain. And photographs of foodbanks – and should foodbanks be doing the work of the state?

On the difficulties of researching child obesity in Latin America.

The exploitation of workers in cheap chicken take-away restaurants in London.

The PLoS series on Big Food.

Climate change is contributing to shrinking crop yields.

The curious case of the poisoned cows.

Preserving potato biodiversity in the Andes.

Why we should all eat more mince.

The odd trend for brain-boosting drinks.

Interesting articles about airline food from my Dad: why airline food tastes so strange, and efforts to make it more tasty.

This is fascinating: the Junior League Cookbook and the making of Southern cuisine.

The Byzantine Omelette‘ by Saki.

Japanese designers and tea houses. (Thanks, Mum!)

What is the future of the cookbook?

Making dim sum in Hong Kong’s Tim Ho Wan restaurant.

We do we really mean by ‘artisanal‘ food?

How to barbecue without killing the planet.

This American Life on the recipe for Coca-Cola.

The ingredients in Danish rye bread.

An introduction to ‘umami‘.

The origins of southern cuisine in the US.

Vanilla yogurt gives mice glossier coats and larger testicles.

A blog on keeping chickens.

The origins, state, and future of the British breakfast.

How to make cold brew coffee.

A mathematically correct breakfast.

Street food in Palermo.

The art of coffee.

Cakes, cupcakes, and biscuits inspired by…Fifty Shades of Grey. (Truly, there is no hope for humanity.)

The long history of the espresso machine. (Thanks, Dan!)

Why organic wines still struggle to find an audience.

A milk map.

America’s affection for homegrown confectionery.

Molecular cooking to try at home.

An interview with Reuben Riffel.

How much calcium is too much?

Food Links, 15.02.2012

South Africa seems set to introduce laws to control the fat and salt content of food.

No wonder the middle classes feel besieged – the price of muesli has increased steadily over the past five years.

It’s Shrove Tuesday/Fat Tuesday/Mardi Gras/Carnevale next Tuesday – what to eat in Venice.

How long does food last in the fridge?

South African Cookery Made Easy, by Mrs PW de Klerk.

Radio for food nerds: the Kitchen Cabinet.

The growing popularity of American Chinese food in…China.

On the opposition to GM crops.

Is the best burger in the world Japanese?

The potentially deadly perils of food writing.

A review of the Fleet River Bakery, Holborn.

No-yeast doughnuts.

Music + food = Turntable Kitchen.

Matthew Fort’s thoughts on leaving the Guardian.

How to make a better toasted cheese sandwich.

A history of the rise of Walmart.

Why is Bolivia a McDonald’s-free zone?

The whiskey flavour map.

Drinking with Faulkner.

The US government’s secret string bean agenda.

Public health posters. (Thanks Milli!)

A tour of the world in whisky.

Why there’s nothing wrong with MSG.

Twelve (potentially) useful hangover cures.

The revolutionary origins of Philadelphia pepper pot.

The flavour network.

Epazote.

Sugar of lead.