Hello!
I’m Sarah Emily – that’s me about to eat an enormous breakfast – and welcome to my blog. I’m a South African historian who’s specialised in histories of childhood, food, and medicine.
This is not a food blog, but, rather, a blog about food – and, more specifically, about food, eating, and cooking. The world has enough recipes for red velvet cake floating around the internet. Here, I’m taking a closer look at the complex relationships between eating and identity; between cooking and politics; and between food and power.
Apr 28
Beet the System
Omnivorous readers! This week’s blog post is over at Eat Out magazine, and it’s on urban farming in Cape Town.
Part two – longer, in greater detail – follows next week.