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Posts tagged ‘wine tasting’

Food Links, 01.08.2012

Big Food battles over potential market share in the developing world.

Why doesn’t the USDA support Meatless Monday?

American meat consumption.

Food security is linked to the availability of water for irrigation.

Should food be banned from landfill?

Gareth Jones, the journalist who reported on famine in the USSR under Stalin.

Thoughts on preventing obesity.

Suggestions for taking a picnic to the Olympics.

An urban farm in Harlem, New York.

Why can some people eat as much as they like, and never put on weight?

British farmers are being urged to grow the ingredients for curry.

The favourite dishes of American presidents.

The rediscovery of traditional southern cooking in the US.

Jay Rayner praises Jamie Oliver.

America: understood in terms of beer and religion.

How to make your own sparkling wine.

The most interesting food trucks.

Everyday things, made out of food.

Desperate Chefs’ Wives. (No, really.)

Claudia Roden’s favourite London restaurants.

Sweden‘s rising culinary scene.

The pleasures of eating. (Thanks, Murray!)

A rant against knowing everything about where our food comes from.

David Mitchell on wine tasting.

A pulled pork…cupcake.

Songs about food. (With thanks to David Worth.)

The revival of interest in English food from the 20s and 30s.

The kebab combination generator.

Trace the journey of one dish of food.

How to make your own soft serve ice cream.

The mango nectarine.

Photographs of the 2012 Mad Camp.

Food in space.

How to make a cup of tea – as a poem.

On Edible Arrangements.

The world’s rudest chef.

What Michael Phelps eats for breakfast.

Popcorn with milk?

How to make a hedgehog.

Introducing Bandar Foods.

The world’s oldest wine.

All about choux.

Food Links, 16.05.2012

How to control global food commodity trading.

A spike in food prices is predicted for 2013.

Egypt’s kitchen uprising. (Thanks, Stephanie!)

How Mexican food became American. (Thanks, Hester!)

How poor women in rural India cope with food shortages.

Coke and Pepsi change their recipes – to avoid a cancer warning.

The dark side of soya.

What the world eats.

An entirely edible recipe book.

The vogue for squirrel meat and other forms of game. (Thanks, Milli!)

Why going to dinner with a foodie is an ordeal.

Edible silk sensors to monitor your food.

A pasta-naming game.

Sketch gets a makeover from Martin Creed.

The British government must not undermine efforts to stop the exploitation of agricultural workers.

How the conditions in which pigs are kept in the United States may be improving.

Heston Blumenthal explains the revamp of the Fat Duck.

In South Africa, bottled water is more expensive than petrol – so why its popularity?

The Middle Class Handbook on Sunday night supper.

The eight kinds of drunkenness, by Thomas Nashe.

Vodka made out of quinoa.

Should one rinse mushrooms?

A strange new phenomenon in the Middle East: children who are malnourished and obese.

How well does the language of wine tasting describe wine?

Why Big Food must go.

Five grains which could help to feed the world.

Baked beans in Maine.

Is ice cream as addictive as cocaine?

Meat theft is on the rise in the United States.

The return of the pressure cooker. (Thanks, Mum!)

What it looks like to eat on a dollar a day.

The politics of cinema snacks.

Mitt Romney’s diet.

Dictator cakes for Amnesty International.

Olivier de Schutter recommends five ways to fix unhealthy diets.

How to make your own pita bread.

Not your grandmother’s yogurt.

Aliens secretly study humanity under the guise of a 1960s sandwich recipe book.

Osman’s shanty bar, Istanbul.

Why we have sliced bread.

Know your pasta shapes.

A new documentary about Detroit’s urban farms.

Fancy dress as a side of bacon. From 1894.

How to make a chocolate model of your brain.