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Posts tagged ‘Wisconsin’

Jan 4

Food Links, 04.01.2012

I’ve an article in the Christmas edition of the amazing Fire and Knives (this is Tim Hayward, its editor, deep-frying a turkey). In Cape Town, Fire and Knives is available at The President.

Flour: surprisingly dangerous.

A very, very long lunch at Noma.

Paintings of American food.

The Canadian Supreme Court rules that cheese must contain milk. Which is nice.

The Thanksgiving meal in pill form. (Thanks Mum!)

Political recipes, including JFK’s waffles.

Occupy Big Food.

Some thoughts on the history of cake.

A food adventure in Detroit.

Supper clubs in Wisconsin.

A chef takes a swipe at restaurant reviewers.

Vintage weight gain advertisements.

Is homemade always better?

How to make mustard at home.

The myth of ‘use-by’ dates.

How safe is silicone bakeware?

Community food enterprises – the model of the future?

Oct 26

6 Comments

Food Links, 26.10.2011

The truth about right wing politics and cupcakes.

If you read any of these links, please make it this one: why being vegetarian is not a political choice.

The worst recipes ever.

Baking + the Tube = genius.

A history of pineapples in London.

Ferran Adrià has written a recipe book for families.

On the food served at festivals in India. And what do you eat at Diwali?

Interesting ice cream flavours.

The origins of anti-margarine laws in the US.

The psychology of yogurt.

Is a burrito a sandwich?

The appeal of novelty carrots.

On cooking from the first edition of Mrs Beeton’s Book of Household Management.

Fifty of the world’s best breakfasts. (Thanks, Sarang!)

Occupy the pasture.

These five links are courtesy of my eagle-eyed Mum:

On food as inspiration for fashion.

Moments of Zen in Sam Sifton’s restaurant reviews.

Bolognese Machiavelli.

How to make apple-free apple pie.

On TV dinners and the making of an American identity.