Food Links, 09.07.2014
- ‘In 2012, fast-food CEOs earned 1,200 times as much as the average employee.’
- Where all the world’s cattle, chickens, and pigs are.
- ‘dietary greenhouse gas emissions in self-selected meat-eaters are approximately twice as high as those in vegans.’
- The dietary crisis in China.
- The politics of raw milk in the US.
- The food stamps recipe book.
- ‘”No added sugar” in fruit drinks will still deliver the equivalent of five teaspoons per 250ml.’
- Michael Pollan on Big Food.
- The growth of the Vietnamese chocolate industry.
- A Starbucks map of the US.
- Renaming kaffir lime leaves.
- Race, politics, and vanilla ice cream in the American south.
- Cooking with tinned food.
- Terrible food photography.
- Farming at the White House.
- There is a bar in Sao Paulo named after Osama bin Laden.
- How to choose gin.
- Rethinking food packaging.
- ‘Rising to the rafters and stretching 75 feet from paws to rump is a great sphinx, demure as her Egyptian cousin but glowing from a recent sugar coating.’
- A tour of the Momofuko Culinary Lab’s Kaizen Trading Company.
- So what is ‘curry‘?
- Potentially deadly food.
- What your coffee says about you.
- A history of tea sandwiches.
- The decline of the cupcake.
- Rethinking tofu.
- Cooking with computers.
- Make your own yogurt.
- Anissa Helou on bread in the Middle East.
- People buy more books when they smell chocolate.
- What to do with rhubarb.
- America’s growing enthusiasm for squid.
- A review of the new Foyles cafe.
- Lunch Poems by City Lights.
- What Neanderthals really ate.
- Things to make in a rice cooker.
- Make your own pickles.
- The difference between taste and flavour.
- Pints in the Sun.
- How to make paella.
- The Case of the Unknown Lobsters.
2 Comments
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Tangerine and Cinnamon 
Fascinating round up as always.
Thanks! -Sarah