Based at the Wits Institute for Social and Economic Research in Johannesburg (the second greatest city after Paris), I’m an historian of nineteenth- and twentieth-century South Africa, with a particular interest in the intersection of histories of childhood, medicine, and sexuality. My current project is a history of sex education in South Africa.
Here, though, I write about food. This is not a food blog, but, rather, a blog about food – and, more specifically, about food, eating, and cooking. There are enough recipes for red velvet cake floating around the internet. Here, I’m taking a closer look at the complex relationships between eating and identity; between cooking and politics; and between food and power.
I began this blog in February 2011 as a place to play with new ideas for a research project, but it has since developed in ways I hadn’t really expected. It’s wildly fun, though. (And some people have said lovely things about it too. Which is amazing.)
I post a selection of interesting food-related reading every Wednesday, and an essay on whatever takes my fancy on the weekend (this is a list of all the posts I’ve written here). I have an occasional Foodie Pseudery series too.
I have written about food, cities, museums, higher education, and books for publications including Fire and Knives, the New Humanist, Africa is a Country, and the Guardian. See here for a full list.
This is my comments policy.
P.S. The title of this blog comes from DJ Opperman’s poem ‘Sproeireën’.
P.P.S. This blog was designed by my amazingly brilliant and talented sister.
Tangerine and Cinnamon by Sarah Duff is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.