I’m away for this week, so I leave you with:
A fantastic post on identity, heritage and food from the Archival Platform.
A recipe for cinnamon buns from the amazing Nordic Bakery.
This picture:
And this song:
Tangerine and Cinnamon by Sarah Duff is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
Hello!
I’m Sarah Emily – that’s me about to eat an enormous breakfast – and welcome to my blog. I’m a South African historian who’s specialised in histories of childhood, food, and medicine.
This is not a food blog, but, rather, a blog about food – and, more specifically, about food, eating, and cooking. The world has enough recipes for red velvet cake floating around the internet. Here, I’m taking a closer look at the complex relationships between eating and identity; between cooking and politics; and between food and power.
Tangerine and Cinnamon
Trackbacks & Pingbacks