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Hello!
I’m Sarah Emily – that’s me about to eat an enormous breakfast – and welcome to my blog. I’m a South African historian who’s specialised in histories of childhood, food, and medicine.
This is not a food blog, but, rather, a blog about food – and, more specifically, about food, eating, and cooking. The world has enough recipes for red velvet cake floating around the internet. Here, I’m taking a closer look at the complex relationships between eating and identity; between cooking and politics; and between food and power.
Comments Policy
I didn’t really think that this would ever be necessary, but it seems that I should have a comments policy for this blog. I absolutely love comments, feedback, and criticism – really, they make this blog worth writing – but I’m not going to accept comments that are:
– abusive, bullying, racist, sexist, homophobic or in any way discriminatory;
– libellous or which make wild, unsubstantiated claims;
– irrelevant or unrelated to the blog or post.
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