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Foodie Pseudery (29)

Earlier this year, Brooklyn (where else?) hosted the GoogaMooga festival, featuring both musicians and food. It took itself Very Seriously Indeed. Calling it  ‘the ultimate vortex for American food and music’, the New York Times hyperventilated:

It can’t be an accident that many of these places and personalities resonate with fresh-out-of-college food hunters who seek transcendence through a Korean taco just as their Generation X forebears once sought it through the Smiths, Run-D.M.C. or Fugazi.

If John Lennon and Sinead O’Connor once stirred cultural ferment, it’s now meat-loving knife-slingers (as in David Chang, Gabrielle Hamilton, Jon Shook and Vinny Dotolo) who are seen as having that ‘anti-establishment, sticking-it-to-the-man mentality,’ said Graham Elliot, the Chicago chef who has been culinary director for Lollapalooza since 2010.

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